Monday, December 30, 2013

Top 13 Recipes of 2013

Whoa. 2013 is almost over and it was GOOD. This blog has grown a ton and I've improved as a blogger, writer, photographer, etc etc. I somehow made (and/or became even closer with) MORE amazing blog friends. And ya real life...I finally got my ring ;)

So, as I have every NYE since this blog's inception, we're gonna do a round up of the best recipes from this year. And it's the hardest one yet because this has been THE BEST year yet--SO MUCH YUMMY FOOOOOOOD! gah! But let's see what we have (Note: if you wish to pin any of these recipes, you may want to first click the link to the individual post, which has the recipe):

Top 4 Most Popular Recipes from 2013
Top 13 Recipes of 2013
This recipe blew up this year! I'm not super surprised, it's a classic, comforting recipe that's so simple to throw together and is sure to be the perfect meal for your family.

Saturday, December 28, 2013

Something Saturdays (12/28/13)

Hallo! Hope you all don't mind that I took yesterday off from posting, I'm just super swept up in Christmas stuff, wedding stuff, and being home, etc. etc.

Speaking of...I hope you all had a wonderful holiday! What'd ya do? Didja get any good presents?

This Christmas was mostly a money and small things year, but I loved all the things I got! My favorite is probably the adorable ornament my mom got me (if you look closed it's in the instagram collage below with my other Christmas gifts from mom and josh)--it's a ring box with a ring and it says "Our Engagement" with mine and Michael's names and the date we got engaged. SO CUTE. And I've really just enjoyed spending time with mine and Michael's families.

And wedding stuff has gotten reeeeeal. First, I argued with my dad over his section of the guest list. Then, with my mom and MoH Alex there, I tried on my mom's wedding dress (which no one has seen in 25ish years since she had it preserved): I've always dreamed of wearing her dress's actually pretty cute on me. And still white! There are definitely A LOT of alterations that need to be made (fixing yellowed lace, de-puff-ing the sleeves, actually making it so the dress zips up because my mom was itty bitty when she got married). But it's pretty darned exciting. AND we had our first appointment to check out a reception space yesterday, which I also did with mom and Alex (we were supposed to see our first place on Thursday, and Michael was there for that, but the people never showed up sooo...that's a no lol). This place was BEAUTIFUL! It is a definite contender. And I'm like just so stoked.

Today I have Christmas-es for Michael's dad's side of the family and my mom's side, then tomorrow I have 2 more reception spaces to check out (including the one that has been the front runner). EEP!

I'm having so much FUN!

Wednesday, December 25, 2013

Merry Christmas!

Merry Christmas!!!
I hope everyone has a wonderful day full of love <3
...and cookies

Monday, December 23, 2013

daRosario Review (Part 2)

I'll shout it from the rooftops:

I've already gone on and on about why they're THE BEST (and the only REAL) truffle products. Check out this post for part 1 of my review, about daRosario's white truffle oil, and for more info about what makes daRosario stand head and shoulders above the rest!

NOW, let's talk about these 3 new daRosario products I was able to try:
Organic White Truffle Butter
Organic White Truffle Butter
Truffle. Butter. I mean...need I say more??! AND what is truly amazing is that daRosario only uses 3 ingredients to make this butter: Organic Valley butter, real organic Italian white truffle pieces and real organic white extra virgin olive oil concentrated flavoring! It tastes ahhhmazing--I am a big fan of putting some of this deliciousness on a baked potato and then sprinkling some Romano cheese on top. MMM!!!
Organic White Truffle Acacia Honey
Organic White Truffle Acacia Honey
I had never even considered truffle and honey going together but it is a PHENOMENAL combination (as already evidenced in that pizza recipe I shared with you). This is the first ever truffle honey to hit the US market and, as always, made from great, real, organic ingredients (real organic white truffle pieces, organic Acacia honey and organic white truffle extra virgin olive oil concentrate). It's great on pizza (obv.), drizzled on crostini or bruschetta, in pastas, with cheese, even brushed or drizzled on meats!
100% Organic Black Truffle Oil
Well, I've already tried the white truffle oil, so I had to try the black! In general, I prefer black truffle salt so I assumed I'd prefer the black truffle oil BUT, twist, I actually like the white better! The black truffle oil is still incredible and delicious, but I actually found the flavor to be more subtle and tasted more like olive oil than the white does. The perk of this is it makes the black truffle oil even MORE versatile, and, in case you didn't figure it out, it's all real and natural and organic. Yay!

So...why haven't you tried daRosario yet?

Disclaimer: This post contains Affiliate links. I was provided with product from da Rosario to try but was under no obligation to review, or write a positive review if I so chose. All opinions are, as always, my own.

Saturday, December 21, 2013

Something Saturdays (12/21/13)

Soooo, in case you haven't been paying attention to my extreme excitement...I'm in Disney World right now!
This is actually my last day but I am hopefully just having TONS and tons of fun AND speaking of Disney...

This is my FAVORITE song (and potentially favorite scene) from Frozen. It's SO SO goooood!

Friday, December 20, 2013

Homemade Holiday Gift Ideas-Part 2

Homemade Holiday Gift Ideas-Part 2

I AM IN DISNEY WORLD RIGHT NOW. RIGHT THIS SECOND. THAT IS WHERE I AM! OHMYGOODNESS I'M SO EXCITED I COULD CRY! Mmmmmmmm but anyway, you poor dears who aren't in the most magical place ever, you still deserve a blog post. And the holidays are a coming. So I have a little listy list for you people with some AMAZING, easy, homemade (food related) holiday gift ideas. This list is similar to last year's....but has more stuff. And I've actually now given some of these. So hooray!

You read this post. I go see Beast's Castle. Deal?

Homemade Peanut Butter/Variation of Nut Butters 

(such as homemade nutella):
Homemade Holiday Gift Ideas-Part 2
Last year I gave my bestie Alex this Chocolate Peanut Butter:
Process peanuts until a ball forms. Add in chocolate. Continue to process until smooth. Add salt if desired.
Pour into a container and store in the refrigerator.
Homemade Holiday Gift Ideas-Part 2
And I also gave my cousin Emily this Homemade Dark Chocolate Walnut Butter.

Cookie Dough:
Homemade Holiday Gift Ideas-Part 2
I gave my brother, Josh, some frozen cookie dough balls from this recipe.
These two methods are particularly good ideas for giving cookie dough (I used the 1st one).
Make sure to include baking instructions with the dough, and keep them in the freezer!
For some ideas of cookie recipes to give as dough, click here.

Homemade Holiday Gift Ideas-Part 2
Giving cookies for Christmas is a classic! I used empty, clean, pringles cans to package the cookies I was gifting this year, and then I wrapped them in wrapping paper! So fun and easy. Just make sure that your cookies aren't too big to fit! Here are some great ideas for cookie recipes to gift this holiday season:

Homemade Holiday Gift Ideas-Part 2

This is still one of my favorites. Homemade vanilla extract is SO simple, and makes such an adorable gift! That little beauty up there was one of my gifts to my future MIL. :)
  • Homemade S'mores Kit:
    Include marshmallows, chocolate, and graham crackers (may I suggest homemade ;P)

For more homemade gift ideas, check out 

my Homemade Gift Ideas pinterest board!

Wednesday, December 18, 2013

2 Ingredient Peanut Butter Cup Cookies

2 Ingredient Peanut Butter Cup Cookies
Twas the week before Christmas and all through the house...
ALL the creatures were stirring like crazy except not a mousebecausemicearegrossandI'mneverlivinginaplacewithmiceagain!
2 Ingredient Peanut Butter Cup Cookies
Tomorrow I'm going to DIIIIIISNEY WORLD! And in 1 week it's CHRISTMAS!
eeeeee so much excitement is happening!

Tomorrow I'll fly down to Disney, where I'll meet up with my mom, brother, godmother, and her 2 daughters (they'll have just gotten off a Disney cruise) and then we'll spend 2 1/2 days in Disney!  THEN we'll all drive back to Ohio for Christmastimes. It's gonna be insane and crazy and busy and fun and AMAZING!
2 Ingredient Peanut Butter Cup Cookies
Now, obviously we're not all going to Disney World tomorrow. But, no matter where you are, I'm sure all of us Christmas celebrators are pretty. darn. BUSY right about now! And a lot of that business is in the holiday tradition of baking. Baking cookies, especially. Whether they're for you, your family, co-workers, Santa, all of the above and more, there's a lot going on. So, I'm here to give you pretty much the easiest, simplest, and tastiest little cookie recipe. PERFECT for your holiday baking!
2 Ingredient Peanut Butter Cup Cookies
Ya ready for this?

Reese's peanut butter cups. And an egg. 
THAT'S IT. You process some Reese's, mix em with the egg, then bake yourself up some cookies!

And then...ya know...if you're like sprinkle some beautiful sea salt on top.

And then imagine you're a little kid again and all you want to do is ask Santa for more cookies, please.

These cookies are big, crisp, sturdy (important when you're traveling with cookies and/or giving/sending them as gifts), full of delicious peanut butter/chocolate flavor, chewy, and just mmmmm

I estimate about a bjillion of you will now drop everything and go bake these cookies. And then give them to peoples. And then those peoples will worship the ground you walk on. Yes. This shall come to pass.

Monday, December 16, 2013

Puff Pastry Chocolate Croissants

Puff Pastry Chocolate Croissants
oooh la la.

Imagine it's a relaxing Sunday morning in Paris. You're out on the balcony, sipping some cafe', and nibbling on a gorgeous, flaky, chocolate filled pastry. *sigh* so lovely.

Do you want to make that dream a reality? least...the relaxing with some chocolate pastry part (and maybe coffee, if that's what you're into).
Puff Pastry Chocolate Croissants
AND do you want to have homemade chocolate croissants that take like 5 minutes of prep time? And then, once they're baked, you have fresh, flaky, buttery pastries full of melted, decadent, dark chocolate....

...oooh. I'm sorry....I just need a minute. They're TOO GOOD!

Chocolate croissants have a super special place in my heart. There was a time in my life, when living in my last apartment, where I would pass my favorite bakery every day and almost every day...I would grab a chocolate croissant. Because I couldn't resist! Now, sadly (or perhaps fortunately?), I don't walk past that bakery anymore, and I have to walk about 20 minutes to get to it. So my chocolate croissant meter has been running pretty much on empty lately.

but now...NOW...I have the capabilities to bake myself up those chocolate filled little beauties at HOME!
Puff Pastry Chocolate Croissants
Now, if you wanna make this really easy on yourself, you just buy puff pastry to make these (that's how the original recipe was used). But...if you're a little more crazy like me, and maybe want to make everything from scratch, you can use homemade puff pastry (I someday plan to tackle actual croissants, but until then...puff pastry). I happened to have half a batch of the homemade pastry in my freezer (1 batch of the homemade puff pastry makes 4 batches of this croissant recipe) so it was super simple for me, still, to just make these up one morning.

In fact...after using half of that half batch....the next day...I took out the rest of the pastry dough. Because...

I needed mooore.

So addictive. SO PERFECT. I'm really fully in loooove with this recipe. YOU NEED THIS IN YOUR LIFE RIGHT NOW. RIGHT THIS SECOND! In do I....bye all, I'll be making myself some chocolate croissants.

Saturday, December 14, 2013

Something Saturdays (12/14/13)

First of all, looking back on this week...I realized it was a bit Italian themed.... #sorryimnotsorry

Being engaged is still fun. Per all of your advice (and talking to my mom and fiance' :P) I've decided I have enough time and organization/control freak skills to not need a wedding planner. Woot! I've also officially asked all my bridesmaids to be...well...bridesmaids...and they all said yes! yay! I asked them using {free} printable cards from these sites: Wedding Chicks and Love vs. Design, and here's the photo my maid of honor, Alex, instagrammed after she got hers:
Additionally, my mom, brother, godmother, and godsisters are just about in Florida. They're gonna be leaving on a Disney cruise tomorrow and I'm very jealous BUT I get to meet up with them in Disney WORLD on Thursday so yayyyyy!!!

Thursday, December 12, 2013

Toasted Ricotta Gnocchi with Parmesan Truffle Cream Sauce

Toasted Ricotta Gnocchi with Parmesan Truffle Cream Sauce
All of my Italian ancestors are probably so proud of me right now: I've finally made homemade pasta- gnocchi, specifically (by myself!--as opposed to helping my grandma)! AND I made the up the sauce recipe all by myself, just using the knowledge I've gained from the last couple years and tasting along the way. I feel all authentic and skilled 'n' stuff. And you wanna know a secret? This recipe is SO. EASY!

Plus I got ridiculously giddy over the fact that when cooking the gnocchi, you know it's done when it floats to the top. How cool is that?! I told everyone. And giggled. Yepp.
Toasted Ricotta Gnocchi with Parmesan Truffle Cream Sauce
The inspiration for this recipe came from a dish I tried at this great restaurant in the city, Jane. As soon as I saw they had toasted ricotta gnocchi in a white truffle cream sauce, I obviously had to order it. And it was PHENOMENAL...for like...3 bites. Then it was overwhelming. And like REALLY rich and filling. So, it took me awhile to finish it. It made me not super into the idea of ordering it again.

BUT, then I got some daRosario truffle oil to try. And I knew I needed to make my own, new, and improved (in my humble opinion) gnocchi with a truffle sauce.
Toasted Ricotta Gnocchi with Parmesan Truffle Cream Sauce
Now let's break down what we have here:
A super simple,super easy recipe for luscious and pillowy, melt in your mouth, ricotta gnocchi. 
That you then toast, which brings in such a delicious, buttery, toasted flavor.
A rich (but not TOO rich) sauce made with...wait for it...FAT FREE EVAPORATED MILK (not cream-so it's not going to be quite as detrimental to some of our pre-wedding semi-diet-y type things), freshly grated Parmesan cheese, and, of course, truffle oil. To taste. So it can be as flavorful or as subtle as you want! 

(and ya can also just make the gnocchi and just put whatever sauce you like on em. It's cool. Whatever floats your boat.)

I'm like....super excited about this one you guys. You're gonna LOVE THIS!

Wednesday, December 11, 2013

Brown Butter Pasta

Brown Butter Pasta
I've made this pasta like....almost every week. Real talk.

I mean really....we all know by this point how much I love browned butter, right? And I have a deep passion for pasta. Especially when it has copious amounts of Parmesan cheese.
AND there's nothing not to like about a dinner that's done in like...10 minutes (or less?). Yeah. You get it now, right?
Brown Butter Pasta
I don't even know what else to tell you. This pasta is nummy. It tastes like browned butter and Pecorino Romano cheese (because of this I suggest actually getting a nice hunk of Pecorino Romano and freshly grating the good stuff) and just nutty cheesy wonderful goodness. And I also recommend using like...LOTS of cheese. That's me though.

Ya know what? Sometimes you just need an easy dinner.
And sometimes I just need a short and sweet blog post.


Monday, December 9, 2013

Chevre and Spinach Pizza with Truffle Honey-Goat Cheeses of France Review

Chevre and Spinach Pizza with Truffle Honey
Fancy fancy pizza up in here today y'all.

Neapolitan pizza crust (AKA my new favorite), spinach, organic white truffle acacia honey, and fresh Parmesan cheese...all of these things come together to highlight the star of this pizza:

Goat cheese. From France.
Oooh la la.
Chevre and Spinach Pizza with Truffle Honey
I was lucky enough to get a shipment of a few different goat cheeses to try, and oh my goodness! They were all SO creamy and wonderful and just, like, made me feel sophisticated! Turns out there is A LOT to learn about chèvre, which is where Goat Cheeses of France comes in. I HIGHLY suggest you check our their site and get yourself all acquainted with all the goodness there is out there!
Chevre and Spinach Pizza with Truffle Honey
Anyway. Back to this fancy shmancy pizza.

The interplay of all the elements creates such an interesting experience on your palate (yeah, listen to me, saying "palate"), it's somehow tangy and smoky and sweet all at once. Sorta unreal.

Now, this was not my favorite pizza. My super tasting-ness was a bit overwhelmed by it all (yesss being a super taster is a real thing and it is to blame for much of my pickiness)-but Michael really liked it and he was enough of a dear to finish off the 2 pizzas for me. 

Regardless of my insanity, if I had a restaurant, I would totally serve this pizza.
Because, I mean, really. Look at it. And I KNOW it's tasty. Trust me. Give it a try.

Saturday, December 7, 2013

Something Saturdays (12/7/13)

So um...I guess this was a pretty big week for me.

In case you didn't hear, I GOT ENGAGED!

I'm pretty excited about it.

If you, for some reason, want a bunch of info and suchness about my upcoming wedding, I have a pinterest board devoted to it. It's kinda cool. BUT nobody expect to hear wedding bells too soon, we're shooting to get married probably sometime in June, 2015. I NEED TIME TO PLAAAAAAN! Speaking of planner...yay or nay? We're broke so budget is a definite issue but I've heard some people say you can't live without 'em and they help cut costs, and others say they're unnecessary. Opinions?

Some of you may not know this but, we'll be getting married in Ohio. It's where we're both from and our entire families are. I want us to get married in the church I grew up in (and in which my parents got married). And it's going to be a HUGE wedding. Like....I don't want to have over 300 people but that might not happen. *sigh* Big Italian/Irish Catholic families, ya know!
This is St. Mary's, the church I grew up in and my parents got married in, and that we'll be married in! :)(this is it during Christmas time, it's not always so golden looking lol, that's also the lighting in the photo)
(image source)
Also, can we just discuss for a minute HOW MUCH I adore my bloggy friends?? The outpouring of love and excitement I got from them/you for the engagement has been so touching and exciting! PLUS I got a very special shipment full of goodies courtesy of Laura from Pies and Plots, just because we're friends and she wanted to give me some Christmas gifts. I mean...seriously. I love you guys. :')

AND omgeeee you guys CHRISTMAS IS COMING! I'm done with all my gifts, are you? If not, stay tuned for a post I have coming up about homemade gift ideas AND don't forget to enter my giveaway for a $50 credit on UncommonGoods!

Friday, December 6, 2013

UncommonGoods-Gifts for the Holidays

Wanna hear about 1 of the coolest sites around? 
That also happens to have some of THE BEST stuff when you're gift shopping for someone? 

UncommonGoods is a privately owned retailer, started in 1999 and headquartered in Brooklyn, NY, and they "endeavor to feature unique designs and handcrafted gifts created in harmony with the
environment and without harm to animals or people." Half of what they sell is made by hand and most of the products are created here in the USA, and about a third of their collection incorporates recycled and/or upcycled materials. 

They have some of the most amazing, unique things. Anytime I'm stumped for gift ideas, Uncommon Goods is my first stop: they even have pages of their site specifically categorized by who you're buying for and/or what the occasion is! Christmas is coming up, so I'd suggest you check out their Christmas gift section here

Last year, Michael and I got his stepmom and his dad Uncommon Goods' amazing basil growbottle (which I now WANT!) We got them the basil, which is what I'd want too! Essentially it's your own little organic herb garden, sprouting from a re-purposed wine bottle. So, good for your kitchen AND the environment!

UncommonGoods-Gifts for the Holidays
Is there a sophisticated whiskey drinker in your life? Surprise them with this amazing whiskey stones gift set. Or maybe you tend to hang around wine drinkers: they have their own category on the site here. Whoever you're shopping for (even you!), I can essentially guarantee you will find some fabulous ideas on their site! And Christmas is approaching, do you still have someone you need to shop for? Are ya stumped and need some new, exciting, gift ideas? Then DEFINITELY check out UncommonGoods!

So....wanna see if you can win a little something to go towards your inevitable UncommonGoods shopping spree?

Wednesday, December 4, 2013


So um...

I was gonna post a recipe today.

But I got sidetracked.


Monday, December 2, 2013

Hot Chocolate in a Microwave-for One

Hot Chocolate in a Microwave-for One
'Tis the season for Kayle to try out more hot chocolate recipes!!! 

Generally, I eat whatever I want, regardless of the time of year. But hot's hard to muster up the energy to drink it when it's hot outside (excluding my beloved Max Brenner's hot chocolate....I'll drink that wherever, whenever!) BUT! It's cold! And nothing sounds nicer when you're shivering in your apartment because your landlord doesn't turn the heat on half the time, than a nice big mug of hot cocoa. 
Hot Chocolate in a Microwave-for One
Mmmmm but I don't know about anyone else but sometimes when it's chilly, I just wanna lay under the covers and be lazy. It can be hard to muster up the energy to, not only leave aforementioned covers, but to leave them long enough to actually make make something. Which is why this hot chocolate is so brilliant! You can make it in a microwave AND it is so much richer and more delicious than that powdered stuff most of us grew up on*! AND it's single serving. One big mug of hot chocolatey goodness, that you don't need to share-yessss. (This is good for me because Michael usually doesn't like his hot chocolate as rich as I do, but if you have more peoples to make this good stuff for, just multiply the recipe by however many people you need to!)

*(in my opinion)
Hot Chocolate in a Microwave-for One
Has it happened? Have I found a homemade hot chocolate recipe that lives up to Max Brenner's??!

BUT it is deliciously full of dark chocolate flavor. And creamy. And rich. And as good as any other homemade recipe I've made thus far (with the exception of maybe this one, and def. excepting the s'mores hot cocoa...but that's just because of s'mores), with the added bonus of being QUICK and eeeeeasy to make! And, woot woot, no extra dishes!

Now, put on your slippies (or as some of you lame people might say, slippers), a warm robe, your fave jammies, and cuddle up with a big warm mug of this hot chocolate. Maybe watch some My Fair Wedding on Netflix. Or 25 Days of Christmas on ABC Family. Yeah...that's a good day.

Saturday, November 30, 2013

Something Saturdays (11/30/13)

teeheee, love this video. I hope you all had a great Thanksgiving! (for those in the US that is :P)

I had a lovely Thanksgiving, just eating and relaxing with Michael. Then, yesterday, I got to take my aunt and 2 of my cousins (who were in Connecticut visiting family) around the city. Which was SO fun! And tooodayyy, WE'RE GONNA DECORATE FOR CHRISTMAS!


Wednesday, November 27, 2013

Cookie Dough S'mores-3 Ways

Cookie Dough S'mores-3 Ways
Happy day before Thanksgiving! I hope all of your preparations are going smoothly and no stress is going on. I know it's a bit of a pipe dream....but I still hope it's true :P With all the stress and drama that can come with big events like holidays, I think today we should just focus on pure, simple, easy, perfect, yumminess.

In the form of s'mores. Made with eggless cookie dough. In 3 (and potentially more) different ways. YES.
Cookie Dough S'mores-3 Ways
I'm gonna lay a little math on ya:

2 wrongs DO NOT=a right.

Cookie Dough=GOOD.
Cookie Dough S'mores=GOOOOOOOOOOOOOD.
3 DIFFERENT KINDS of cookie dough s'mores=EPIC!

Yeah, I know, I'm like pretty much Einstein.
Cookie Dough S'mores-3 Ways
If you're Kayle, and you're staring down the idea of adding egg-less cookie dough to a s' can't just leave well enough alone. That evil little part of your brain says "Mmm what if you used dark chocolate? AND OH! Add some sea salt on top!" and then "You do have some of that homemade nutella in the refrigerator too soo...that should probably happen." and then "Darnit. We're out of salted caramel sauce. That probs would've been amazing. Ughhhh. Why is life so unfaaaaair?! #firstworldproblems"

So uh yeah. I took some homemade graham crackers (because duh) and then I made my 3 kinds of s'mores-one with some milk chocolate, one with dark chocolate and sea salt, and one with nutella.

Cookie Dough S'mores-3 Ways
Can you guess which my favorite was?
The salted dark chocolate!!

Are you surprised?? I kind of was-when it comes to s'mores I tend to be a purist and love the classic milk chocolate and, while that was scrumdidlyumptious....holy cow, cookie dough + graham crackers +toasted marshmallow + dark chocolate + sea salt=OH MY GAWWWWD FANTABULOUSITY! Just...such a perfect combo! They were all friggin fantastic though. And now all I want to do is make tons and tons of different kinds of s'mores...

...this doesn't bode well for my desire to lose weight probably...does it?

*shrug* Whatever. Make cookie dough s'mores. Your life will never be the same.

Monday, November 25, 2013

Coffee Cake in a Mug

Coffee Cake in a Mug
I'm a morning person. I'll admit it. I'm that girl. In high school, I used to do the morning announcements and drive everyone crazy with my overly awake and perky voice. Sorry guys but...once I'm awake, I'm AWAKE. Even so....I tend to find myself dragging my feet when it comes to actually doing stuff in the morning. Particularly making food. Because I'm tired and hungry and I just wish food would magically appear in front of me, no effort required.
Coffee Cake in a Mug
Now, while I don't have the magical ability to summon up an instantaneous, effort free, breakfast....this recipe comes pretty close.

You pretty much just combine some ingredients in your favorite mug (yes...I made mine in a Disney princess mug and yes...I made Michael one in a Batman mug. I enjoy this about us. I think it's charming. sooo...yeah...) then you microwave for a few minutes and...that's it. You have coffee cake.

Coffee Cake in a Mug
Now, on the real real...not my favorite. It was fine just...I dunno...I felt like the cake was a bit bland tasting. Not enough cinnamoooon! It was good though, especially considering it took like 5 minutes to make. I just prefer real coffee cake

That said-Michael really enjoyed it and didn't see anything wrong with this simple little breakfast. And just imagine how much fun something like this would be if you have a bunch of girls waking up after a slumber party at your house! Or if you partied hard last night and need a quick easy breakfast. You know...just depends on your current life situation.

Or you could just be like me, a perky little Disney princess, waking up, singing with the birds, and then being like "ughhh but...doin' stuff?" and then remembering, "Oh hey! I can have a little coffee cake in my belly like..practically right now!" and then you run to the kitchen.

...and to be honest..if this is me we're talking about...and I'm running to the kitchen...

...I probably trip.

Saturday, November 23, 2013

Something Saturdays (11/23/13)

If you live in know that these things are scuhrrrrryy.


Um whoa....that lil nerdy kid from Full House and The Little Rascals grew up to be smokin' (and apparently gay?)-fascinating.

You may or may not know this about me but...I LOVE THE MUPPETS. So obv. I'm stoked about the trailer for the new movie: 

Friday, November 22, 2013

Thanksgiving Recipes

Thanksgiving is less than a week away. Maybe you're looking for some ideas? Look no further, you've come to the right place! Here's a list of all the Thanksgiving worthy recipes that have found their way onto the blog, so far. (Yes...there are many potatoes.)
Thanksgiving Recipes

Garlic Mashed Potatoes with Kale
Crispy Parmesan Potato Puffs
Brown Butter Mashed Potatoes
Baked Cheddar and Scallion Mashed Potatoes
Mashed Potato, Cheddar, and Scallion Waffles
Michael's Applesauce (in a crockpot)
Potato Cake
Perfectly Imperfect Mashed Potatoes
Pan Roasted Potatoes
Loaded Mashed Potatoes
Gravy Cheese Fries Poutine
Stoemp (Mashed Potatoes with Leeks)
Spinach and Roasted Garlic Mashed Potatoes
Smashed Potatoes
Scalloped Potato Leek Gratin
Roasted Skillet Potatoes
Roasted Garlic Mashed Potatoes
Crock Pot Roasted Garlic Mashed Potatoes
Roasted Broccoli and Garlic
Homemade, Baked, Tater Tots

Whole Wheat Double Corn Cornbread
Roxana's Dinner Rolls
Soft 100% Whole Wheat Rolls
No Knead Dinner Rolls
Parmesan Breadsticks (Pizza Hut Copy Cat)
Goat Cheese Drop Biscuits
Fluffy, Buttery, Rolls (Texas Roadhouse Copy Cat)
Cheddar Biscuits

Perfect, All Butter, Pie Crust
Mini Apple Pies
Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
French Silk Brownie Pie
Dark Chocolate Bread Pudding
Chocolate Truffle Tart
Chocolate Raspberry Ganache Pie
Chocolate Chip Cookie Pie
Yoder's Peanut Butter Pie
Vanilla Honey Shortbread Pie
Nutella Crack Pie
Pumpkin Cheesecake Cookies
Nutella Lava Cakes
Molten Chocolate Lava Cake
Salted Caramel Sauce

I'll be making:
Some kind of mashed potatoes
A jar of cranberry jelly business for Michael
Turkey breast
aaaand...I dunno? Lol

What are you making for Thanksgiving this year?

Wednesday, November 20, 2013

Mashed Potato, Cheddar, and Scallion Waffles

Mashed Potato, Cheddar, and Scallion WafflesRemember when I made those crock pot mashed potatoes and told you how it makes enough to feed an army? Well, I found myself with a new experience of having too many leftover mashed potatoes, when the fates aligned that Joy the Baker posted a recipe for mashed potato waffles. And, pretty much as soon as I saw it, I made them. And boy oh boy, am I glad I didn't wait!
Mashed Potato, Cheddar, and Scallion Waffles
Let me break this down for you: You take some mashed potatoes, some cheese, and some scallions (or chives) and you create a waffle batter. An extremely customize-able batter, I must say. Feel free to season and change out cheeses etc. to your preference. You wanna make some spicy potato waffles? Go right ahead! You want a more straightforward, buttery potato waffle? That's cool too! I used roasted garlic mashed potatoes in these, so I-for instance- omitted the original garlic powder from the recipe get the idea.
Mashed Potato, Cheddar, and Scallion Waffles
I'm a simple gal, so I just at these cheesy, crispy, chewy, potato-y goodness bits of deliciousness by their onesies. But you can totally have some sour cream, salsa, etc. etc. to dip these in. Have a lil potato waffle party! Invite your friends. It's the cool new thing.

Monday, November 18, 2013

Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream-Stahlbush Farms Review

Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
Pumpkin pie is the first pie I can remember loving. Every Thanksgiving, without fail, my mom would make 2 pies and fill the whole house with that delicious, pumpkin-spice smell. And then I would have to wait, patiently*, for them to cool. My reward was a gorgeous slice of pie with a big dollop of Cool Whip that I would then proceed to scrape out of the crust (because I didn't like pie crust at that theory on this is because I had yet to try a HOMEMADE pie crust at that point.) 

Now I'm grown up. And I made a grown up version of my beloved pumpkin pie.

*(not so patiently)
Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
As a "grown up" I've really gotten into eating food from scratch: real, natural, and oft-times organic food. So when I was approached by Stahlbush Farms, I jumped at the chance to review some of their product.
"Stahlbush Island Farms is an environmentally friendly farm and food processor committed to sustainable agriculture and exceptional quality. Stahlbush has been family-owned since 1985."
Check out all the amazing products Stahlbush offers (plus the products from their Farmer's Market brand!) 
Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
Stahlbush Farms sent me some super tasty frozen grapes to try AND-dun dun dun duuuun!- their Farmer's market brand Organic Pumpkin! And obviously I knew what I had to do: make a healthier pumpkin pie (after all, when dealing with an organic pumpkin puree with no additives, I couldn't ruin it with a bunch of other gunk). So I made a whole wheat pie crust, and topped it off with a just slightly sinful cinnamon caramel whipped cream. Mmmm yes.
Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
I'm gonna be straight with you right now: when I was making this pie I felt like everything was going wrong. I had some issues with the pie crust being too sticky (I had to throw half of it out! Ugh, don't worry though-just follow the instructions below and you should be good. I've updated them so you hopefully won't have my problems) and THEN I was a big old idiot and poured the pie filling into the crust....before I'd mixed the evaporated milk in. *sigh* I only had a minor conniption, eased by the Michael playing "Iris" by the Goo Goo Dolls (he thought it might help calm me down, he was right). End of the day, everything turned out fine. I fixed all the problemos. And still ended up with a tasty tasty pie. 

Crisp, flaky, hearty pie crust. Creamy, dreamy, spiced to perfection pumpkin filling. And a sweet whipped cream with just a hint of spice on top. Oh little Kayle, you had no idea what heights pumpkin pie could reach.

Make this for Thanksgiving. Impress everyone. You're welcome.
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I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks!

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