Fancy fancy pizza up in here today y'all.
Neapolitan pizza crust (AKA my new favorite), spinach, organic white truffle acacia honey, and fresh Parmesan cheese...all of these things come together to highlight the star of this pizza:
Goat cheese. From France.
Oooh la la.
I was lucky enough to get a shipment of a few different goat cheeses to try, and oh my goodness! They were all SO creamy and wonderful and just, like, made me feel sophisticated! Turns out there is A LOT to learn about chèvre , which is where Goat Cheeses of France comes in. I HIGHLY suggest you check our their site and get yourself all acquainted with all the goodness there is out there!
Anyway. Back to this fancy shmancy pizza.
The interplay of all the elements creates such an interesting experience on your palate (yeah, listen to me, saying "palate"), it's somehow tangy and smoky and sweet all at once. Sorta unreal.
Now, this was not my favorite pizza. My super tasting-ness was a bit overwhelmed by it all (yesss being a super taster is a real thing and it is to blame for much of my pickiness)-but Michael really liked it and he was enough of a dear to finish off the 2 pizzas for me.
Regardless of my insanity, if I had a restaurant, I would totally serve this pizza.
Because, I mean, really. Look at it. And I KNOW it's tasty. Trust me. Give it a try.
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