daRosario Review (Part 2)

I'll shout it from the rooftops:

I LOVE DAROSARIO!

I've already gone on and on about why they're THE BEST (and the only REAL) truffle products. Check out this post for part 1 of my review, about daRosario's white truffle oil, and for more info about what makes daRosario stand head and shoulders above the rest!

NOW, let's talk about these 3 new daRosario products I was able to try:

Organic White Truffle Butter
Truffle. Butter. I mean...need I say more??! AND what is truly amazing is that daRosario only uses 3 ingredients to make this butter: Organic Valley butter, real organic Italian white truffle pieces and real organic white extra virgin olive oil concentrated flavoring! It tastes ahhhmazing--I am a big fan of putting some of this deliciousness on a baked potato and then sprinkling some Romano cheese on top. MMM!!!

Organic White Truffle Acacia Honey
I had never even considered truffle and honey going together but it is a PHENOMENAL combination (as already evidenced in that pizza recipe I shared with you). This is the first ever truffle honey to hit the US market and, as always, made from great, real, organic ingredients (real organic white truffle pieces, organic Acacia honey and organic white truffle extra virgin olive oil concentrate). It's great on pizza (obv.), drizzled on crostini or bruschetta, in pastas, with cheese, even brushed or drizzled on meats!

100% Organic Black Truffle Oil

Well, I've already tried the white truffle oil, so I had to try the black! In general, I prefer black truffle salt so I assumed I'd prefer the black truffle oil BUT, twist, I actually like the white better! The black truffle oil is still incredible and delicious, but I actually found the flavor to be more subtle and tasted more like olive oil than the white does. The perk of this is it makes the black truffle oil even MORE versatile, and, in case you didn't figure it out, it's all real and natural and organic. Yay!

So...why haven't you tried daRosario yet?

Disclaimer: This post contains Affiliate links. I was provided with product from da Rosario to try but was under no obligation to review, or write a positive review if I so chose. All opinions are, as always, my own.

Chevre and Spinach Pizza with Truffle Honey-Goat Cheeses of France Review

Fancy fancy pizza up in here today y'all.

Neapolitan pizza crust (AKA my new favorite), spinach, organic white truffle acacia honey, and fresh Parmesan cheese...all of these things come together to highlight the star of this pizza:

Goat cheese. From France.

Goat Cheeses of France, the "original chèvre".

Oooh la la.

I was lucky enough to get a shipment of a few different goat cheeses to try, and oh my goodness! They were all SO creamy and wonderful and just, like, made me feel sophisticated! Turns out there is A LOT to learn about chèvre, which is where Goat Cheeses of France comes in. I HIGHLY suggest you check our their site and get yourself all acquainted with all the goodness there is out there!

Anyway. Back to this fancy shmancy pizza.

The interplay of all the elements creates such an interesting experience on your palate (yeah, listen to me, saying "palate"), it's somehow tangy and smoky and sweet all at once. Sorta unreal.

Now, this was not my favorite pizza. My super tasting-ness was a bit overwhelmed by it all (yesss being a super taster is a real thing and it is to blame for much of my pickiness)-but Michael really liked it and he was enough of a dear to finish off the 2 pizzas for me. 

Regardless of my insanity, if I had a restaurant, I would totally serve this pizza.

Because, I mean, really. Look at it. And I KNOW it's tasty. Trust me. Give it a try.