Wednesday, December 18, 2013

2 Ingredient Peanut Butter Cup Cookies

2 Ingredient Peanut Butter Cup Cookies
Twas the week before Christmas and all through the house...
ALL the creatures were stirring like crazy except not a mousebecausemicearegrossandI'mneverlivinginaplacewithmiceagain!
2 Ingredient Peanut Butter Cup Cookies
Tomorrow I'm going to DIIIIIISNEY WORLD! And in 1 week it's CHRISTMAS!
eeeeee so much excitement is happening!

Tomorrow I'll fly down to Disney, where I'll meet up with my mom, brother, godmother, and her 2 daughters (they'll have just gotten off a Disney cruise) and then we'll spend 2 1/2 days in Disney!  THEN we'll all drive back to Ohio for Christmastimes. It's gonna be insane and crazy and busy and fun and AMAZING!
2 Ingredient Peanut Butter Cup Cookies
Now, obviously we're not all going to Disney World tomorrow. But, no matter where you are, I'm sure all of us Christmas celebrators are pretty. darn. BUSY right about now! And a lot of that business is in the holiday tradition of baking. Baking cookies, especially. Whether they're for you, your family, co-workers, Santa, all of the above and more, there's a lot going on. So, I'm here to give you pretty much the easiest, simplest, and tastiest little cookie recipe. PERFECT for your holiday baking!
2 Ingredient Peanut Butter Cup Cookies
Ya ready for this?

Reese's peanut butter cups. And an egg. 
THAT'S IT. You process some Reese's, mix em with the egg, then bake yourself up some cookies!

And then...ya know...if you're like sprinkle some beautiful sea salt on top.

And then imagine you're a little kid again and all you want to do is ask Santa for more cookies, please.

These cookies are big, crisp, sturdy (important when you're traveling with cookies and/or giving/sending them as gifts), full of delicious peanut butter/chocolate flavor, chewy, and just mmmmm

I estimate about a bjillion of you will now drop everything and go bake these cookies. And then give them to peoples. And then those peoples will worship the ground you walk on. Yes. This shall come to pass.

 2 Ingredient Peanut Butter Cup Cookies

From Picky Palate

2 Ingredient Peanut Butter Cup Cookies
Makes 9-14 cookies, depending on the cookie size.
  • 24 snack size Reese's peanut butter cups
  • 1 egg
  • Optional- sea salt, for sprinkling
  • Preheat oven to 350 degrees. Prepare a baking sheet by spraying with nonstick cooking spray or lining with parchment paper or a silpat.
  • Unwrap peanut butter cups and place in a food processor. Pulse until ground and smooth.
  • Pulse in egg until combined and a sticky dough has formed.
  • Using desired cookie scoop size (I used large, medium is recommended) scoop dough onto prepared baking sheet, leaving ample room between. Press dough dough balls until they're about 1/2" thick.
  • Sprinkle dough with salt.
  • Bake 13-17 minutes, until baked through and the edges are crisp.
  • Cool 10 minutes on baking sheet, then move to a cooling rack.
2 Ingredient Peanut Butter Cup Cookies

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