By now we should all be aware of how enamored I am with salted caramel. So when it came time for me to have some more fun with Golden Barrel products for
another blog post, I decided to use their raw sugar for an unprocessed, delicious twist on
my fave caramel sauce recipe.
You might be wondering--oh, is caramel sauce hard to make? The answer is: NO! It's actually pretty quick and easy, so long as you use a deep enough pot to cook it so it doesn't spatter and burn you. And you may also be wondering--does raw sugar make the caramel sauce difficult, because of the larger sugar crystals? Answer: NOPE again! Still easy!
Really I mean...just look at that amber caramel perfection. It is so delicious. And makes your house smell fantastic. And makes you want to eat it with a spoon or maybe develop some recipes with it...? Hmmm...I suppose we'll have to wait and see :P
Now, enough jibber jabber, do you want to make this caramel sauce??
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