Wednesday, May 20, 2015

Whole Wheat Granola Waffles

Whole Wheat Granola Waffles
I know, it's like waffles are becoming the new cookies or chicken or potatoes around here: how many different versions of one thing can I make?? I apologize buuut....I love  waffles. They're tasty and can be a great quick and healthy breakfast option--I love freezing leftovers and toasting them later. Like homemade Eggos :P And my new waffle maker is awesome. So using it is exciting. I hope you can all get on board with these because you're gonna LOVE this recipe!
Whole Wheat Granola Waffles
I had some leftover chocolate chip granola hanging around and decided I wanted to make waffles with that. And I loved the last waffles I made so much I wanted to use that recipe as the base-but altered to be a bit healthier. Annnnd HOORAY-it worked!
Whole Wheat Granola Waffles
These waffles taste hearty and chewy with just a hint of crunch and mmmm...they're just a great day to begin your day! Whether you top them with fruit, butter and syrup, or peanut butter.

I know that I've been eating them for breakfast every day for a week and I have 0 complaints :D



Whole Wheat Granola Waffles

Author: Kayle, "The Cooking Actress"

Adapted from this waffle recipe

Whole Wheat Granola Waffles
Makes 4 Belgian waffles.
Ingredients:
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup granola
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 tbsp. coconut or canola oil
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 and 1/4 cup buttermilk (or buttermilk substitute)
  • Optional-chocolate chips
Preparation:
  • Preheat waffle iron according to package instructions.
  • Whisk together the flours, granola, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the oil, eggs, vanilla, and buttermilk.
  • Stir the wet ingredients into the dry until just combined-may be lumpy. If desired, mix in chocolate chips.
  • Cook according to waffle maker directions. Serve!
  • Store leftovers in a freezer bag in the freezer for up to 1 month--reheat in toasted or in a 350F degree oven until heated through and crisp.
Whole Wheat Granola Waffles
This has all the makings for a great morning!

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