I know.
Those cookies.
You can hardly even read this right now, can you? All you can think about is how to make these cookies enter your life. And do not fret-we'll get to that! First, I have to share some news with you!
I'm going to, on an occasional basis, be sharing recipes over on Golden Barrel's blog (Golden Barrel is a company, based out of Lancaster, PA, that creates baking products such as mixes, molasses, coconut oil, sugars, etc.--I talked a bit about them when I posted these delicious cookies back in January.)
These cookies are the first of those recipes!
Golden Barrel makes such an amazing variety of products that I knew I wanted to use a few of them in a recipe: so I used their raw sugar and molasses (to form a sort of extra delicious, un-refined, dark brown sugar) as well as their coconut oil (which completely replaces the butter, making these cookies dairy free and a bit healthier!) And these cookies could not have turned out better!
Even though they're made with coconut oil instead of butter-you do NOT taste the coconut at all and the texture is still so perfectly gooey and chewy and wonderful! The flavor is insane-they taste super high quality and they're the tastiest cookies I've made in a long time. Seriously...I could gush about how tasty they are for a LONG time, but why don't you just go check out the post and read about it there? And, while you're at it, get the recipe so you can make them for yourselves and see HOW GOOD they are!
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