Thursday, October 27, 2011
Friday, October 21, 2011
Sooo, I'm not super in love with breakfast food--I know I know! Don't worry, I always eat breakfast, but it's always like peanut butter toast, fruit, green monster smoothie, etc.-just because I know it's good for me. The only other like big breakfast foods I like....well...they taste like dessert. Cinnamon Rolls. Muffins. Pancakes and waffles--BUT--only if they have chocolate chips and I spread peanut butter over them. I wasn't always this way, I used to kind of like the classic butter and syrup combo. But now that I can have a breakfast with one of my flavor combinations, it's done for. Anyway, one day I wanted waffles! And I wanted to use what I had! But I didn't want them to be boring! So, after poring over the internet and thinking a bit, I sort of Frankenstein-ed this recipe together. They're healthier (I have to make up for my pb chocolate weakness) and light yet substantial (as a result of the whipped egg whites + oats). They're delishums!
Tuesday, October 18, 2011
Foodbuzz I received a request from the lovely woman behind Oh Cake to read her post about her experiences (especially regarding her friend-and breast cancer survivor-Liz), and about some lovely pink marshmallows. She wants to remind everyone to see your doctor regularly, have mammograms, and remember that cancer is beatable-especially if caught early. Plus these facts:
Monday, October 17, 2011
Sorry about the little hiatus I took there! My mom and cousin visited (so much fun showing a 13 year old girl NYC! <3) and then I had a lot of work (Comic Con). But-I'm back! I'm back with Week 3 of the Holiday Recipe Exchange. I don't use my crock-pot often (yet), and honestly don't have time to make a new recipe with it before the end of the week. So instead, I'll re-post this recipe from back in July. You can see the original blog entry here. Enjoy!! :)
Friday, October 7, 2011
I know-you must be flabbergasted. So many recipes in such a short amount of time! 2 chocolate desserts in a row! Well, this is due to that Holiday Recipe Exchange I talked about in my last post. We are able to submit 2 recipes per week, and this is my second. I had leftover Oreo cookies from the Raspberry Cake-Pie, and I had a recipe of How Sweet's that was on my list to make (this list probably contains like 200 recipes or so). These are sooo good. They taste kind of like the Oreo Balls I made but in bar/brownie form. Go-make them! Enjoy the num num numminess!
Triple Layer Oreo Bars
Wednesday, October 5, 2011
I know what you're thinking-these are the most beautiful photographs you've ever seen, right? Look at how yummy! This was a pleasant little surprise for me, my friends. I was going through my old recipe box (from my pre-food blogging addition days) and saw this recipe for "Chocolate Decadence" with no picture. So...I really wasn't sure what I was getting myself into. I just knew...hey, with a name like that-it couldn't be bad, right? I also decided to make it because I had on hand all the ingredients necessary. Right around this time, some strange thing called Hurricane Irene kept coming up. I ignored it and assumed it was no biggie. The day before Irene was gonna hit though, I started noticing "Hey....like...everyone's freaking out?". So then, I actually looked into it. And got concerned. Although I don't live in an evacuation zone (Astoria, I was right outside of it), it was apparently almost definite I'd be without power. So, I went to the grocery store and picked up as many non perishables as you know....were there. It was crowded and awful and I was not happy. Michael, meanwhile, told me to stop overreacting that we'd be fine. My mom, kept telling me all the things I needed to do because, "Kayle, there is no doubt about it, you are definitely going to be without power for days." Obviously I was, you know, conflicted. I decided to play it safe though. Anyway, Saturday arrived, I had nothing to do, and Irene wasn't going to hit until that night. So I thought "Hmm...well...if the power goes out...at least I'll have chocolate?" So I made this. And it was glorious. I realized, what with the whole no flour thing, this was what can also be referred to as a flourless chocolate cake, or a torte. Um, I love those things. I lucked out! It is almost velvety in texture, rich, fudgey, melts in your mouth, just goooood. It's best cold and refrigerated so-good thing-Irene affected us not at all. We didn't lose power or anything. But hey! At least we had this! I'd been waiting for the perfect time to share this with you guys because really...this is one of my favorite recipes, for sure, now. And now is the perfect time! Two of the blogs I read regularly (My Baking Addiction and GoodLife Eats) have a Holiday Recipe Exchange-and week one's theme is CHOCOLATE! Perfect! So, enjoy (and go to the link at the bottom of the post to find out more about the exchange) :)
Tuesday, October 4, 2011
Figuring out what to make for Michael's birthday dessert was easy. The dinner was a bit more of a challenge. All he said was "Just, nothing that has any Italian seasonings". So...I sort of decided to wing it. He supplied that corn and rolls would be good, and when I suggested I try making roast chicken (like I've made previously from a Just Chicken Pot Pie recipe) with a brown sugar covering, he was up for it. It was a success! It was moist, and subtly sweet. Next time I'll probably put the brown sugar mixture on top and bottom because Michael said it was a bit too subtle. Overall, though, it was really tasty and a great departure from what I usually make. :)
Brown Sugar Roasted Chicken