Sooo, I'm not super in love with breakfast food--I know I know! Don't worry, I always eat breakfast, but it's always like peanut butter toast, fruit, green monster smoothie, etc.-just because I know it's good for me. The only other like big breakfast foods I like....well...they taste like dessert. Cinnamon Rolls. Muffins. Pancakes and waffles--BUT--only if they have chocolate chips and I spread peanut butter over them. I wasn't always this way, I used to kind of like the classic butter and syrup combo. But now that I can have a breakfast with one of my flavor combinations, it's done for. Anyway, one day I wanted waffles! And I wanted to use what I had! But I didn't want them to be boring! So, after poring over the internet and thinking a bit, I sort of Frankenstein-ed this recipe together. They're healthier (I have to make up for my pb chocolate weakness) and light yet substantial (as a result of the whipped egg whites + oats). They're delishums!
Posts
