Monday, October 17, 2011

Crock-Pot Chicken-Again-Holiday Recipe Exchange: Week Three (Crock Pot/Slow Cookers).

Sorry about the little hiatus I took there! My mom and cousin visited (so much fun showing a 13 year old girl NYC! <3) and then I had a lot of work (Comic Con). But-I'm back! I'm back with Week 3 of the Holiday Recipe Exchange. I don't use my crock-pot often (yet), and honestly don't have time to make a new recipe with it before the end of the week. So instead, I'll re-post this recipe from back in July. You can see the original blog entry here. Enjoy!! :)

Crock-pot Chicken

Crock-Pot Chicken

  • 3 split chicken breast halves (approx. 3 lbs)
  • 2 russet potatoes-peeled and cut into chunks
  • 4 ribs celery, cut into chunks (I omitted these...I just didn't feel like spending the money)
  • 4 carrots, cut into chunks
  • Salt, pepper, and other seasonings to taste
  • 1/2 cup white wine (Chicken broth is really delicious also.)
  • Place veggies in bottom of the crock-pot. Season.
  • Remove skin from chicken breasts and place on top of the vegetables. Season.
  • Pour white wine over all.
  • Sprinkle thyme (I didn't have it so I used some "Italian seasonings" I had) on top of chicken.
  • Cover with lid and cook (on low on my slow cooker) for 8 hours-165 degrees inside the chicken.
  • Serve!
Crock-Pot Chicken

Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by West Bend.

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I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks!

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