I'm sorry guys. I know it's been like 2 months since I posted any new recipes for you and I'm seriously sorry-between this whole buying a house thing, various summer activities, and my brother visiting....I've just been sort of insanely busy. And I can't even say it won't happen again. We're still dealing with the house/moving situation (although we're officially going to be in possession of it on Sept. 16th!!) and life is just kinda crazy, ya know? So I'm just going to try not to worry about it and take it one day and one recipe at a time. I hope that's cool?
Cuz I love you guys.
Now-on to food.
I just feeeeel like....onions make everything better? That's my opinion, anyway. They're so darned flavorful and delicious and make everything they're in taste amazing too.
I also want to like french onion soup, for this reason, but for some reason it never really quite works for me. But french onion MAC AND CHEESE? Yeah. That I can get on board with.
And, shockingly, Michael really liked this recipe!! I'm shocked because 99% of the time he's not a huge fan of my macaroni and cheese recipes (he just wants velveeta....*sigh*). But--it's a miracle, he liked this! I loved it! And everyone in the kingdom was happy :D
It's just insanely flavorful macaroni and cheese (don't be scared of the gruyere-it's subtle. But also feel free to sub in a different cheese if you really want) that's creamy and has yummy yummy onions and is topped with buttery toasted breadcrumbs. Yessss.



