Friday, October 9, 2015

RawSpiceBar Giveaway

I have something exciting for you today! I want to tell you about RawSpiceBar!-a new subscription service that ships 3 different spice blends to your home, every month, for only $6/month!

What makes RawSpiceBar special?
Their spices are whole toasted, ground, and blended just a few days before they ship them to you-which means they're fresh! They're also perfectly portioned to create a dish that serves 6-10 (so they don't just sit on your shelf for-evahhhh) and each blend comes with at least 4-5 different recipe ideas that the folks over at RawSpiceBar have tested (and they also always include options for vegans, carnivores, AND vegetarians)!

I was lucky enough to get a shipment sent to my house with a lot of fun and unique spice blends and one of you lucky readers has the opportunity to win a 6 MONTH subscription!! Enter away!

Wednesday, October 7, 2015

Just Chicken Pot Pie Pizza

One of my oldest recipes on this blog is still one of my favorites: Just Chicken Pot Pie. It's all the rich yumminess of pot pie without all those yucky vegetables (hehe...). Sooo when I saw the idea of a pot pie pizza I immediately got excited to try it--but a "Just Chicken Pot Pie" version!
Soooo-what is this pizza, exactly? It's a delicious chicken-y pot pie filling (made from onions, butter, chicken broth, and milk-mostly.), shredded cooked chicken, and cheeeeeese. All on a pizza crust. It's actually super simple and is def. a great option for any picky eaters in your house! I
I was super due for a new pizza recipe, so this could not have come at a better time. Plus Michael was only luke-warm about it (he felt like it was too bland, which is a common complaint when I make foods that I like lol)---which you may think is a bad thing but NO because it meant MORE PIZZA FOR ME! It's cheesy and rich and chicken-y and just mmmmmmmm mmmmm! (I'm very eloquent about my food, as you can see!)

Monday, October 5, 2015

Strawberries & Cream Chocolate Chip Ice Cream {Easy, No Cook, Egg-free}

This ice cream is extra special for a couple reasons.

1. Michael requested it as his birthday treat.
2. It was my first time using my ice cream maker!
3. It's insanely easy and super pretty and was the perfect way to finish out summer (mind you--I don't care that it's October. Strawberry ice cream should be enjoyed all the time.)
I'm so glad this was the recipe I started with for my first foray into real ice cream--it was kind of insanely easy. blend a bunch of stuff together and then you put it in the ice cream maker. Then you add in some mashed strawberries and chocolate chips and...yeah. The end! And pretty is it? No food coloring here-just naturally pink strawberry-liciousness! It's also super creamy, thanks to the cream cheese. I will make a small note that if you freeze this extra long/store it in the freezer-it does get quite hard so I suggest taking it out for a bit to soften prior to serving (unless you gobble it all up straight out of the ice cream maker, that's cool too!) Also, this recipe doesn't make a bunch but I actually made another batch almost immediately after-so you can totally double the recipe if you have a hungry Michael type person in your house.

It's ok if that hungry person is you. It means we'd probably be friends. #facts

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