Friday, July 25, 2014

Tyrrells English Chips Review and #GIVEAWAY

Oh those Brits...they sure know how to make some good chips (or crisps...whatever you wanna call 'em!)

Tyrrell's English Chips just launched in the U.S. this past fall and I am so excited to introduce (or re-introduce if you're lucky enough to have already tasted the yumminess!) you to my new favorite snacks!

Tyrrell's English Chips are hand cooked in small batches on the company's farm in the beautious English countryside, and are made from only two super special potatoes (the Lady Claire and Lady Rosetta) that are sourced from 10 local farms (so the quality of the chip is consistent through the year!) Every flavor is gluten-free, hand-cooked in small batches with all natural ingredients, and most are vegetarian and vegan friendly too! HAPPY SNACKING FOR EVERYONE!

I was lucky enough to be able to try a bag of each Tyrrell's chip varieties and they were each so flavorful and perfect!
You wanna try these chips for yourself? Find Tyrrell's at a store near you! Or enter to win this...


One reader will win each flavor of Tyrrells English Chips (that is available in the U.S.) in a Tyrrell's tote bag!

Giveaway closes July 31st, 2013, 11:59PM EST.  After the contest is over, I will send the winner an email (so please make sure you provide an email address or some other way to get in touch with you), and get you your prize. The winner will have 3 days to respond or another winner will be chosen, all prizes will be awarded. The winner will be chosen via a random number generator. Open to U.S. residents over the age of 18. NO PURCHASE NECESSARY.

Tell me which flavor of Tyrrells English Chips you are most excited to try?

Additional (optional) entries: (you will receive one additional entry for each of the following--so if you leave a comment for all of them, you can have a total of up to 9 entries/chances to win!) MAKE SURE TO LEAVE A SEPARATE COMMENT FOR EACH ENTRY-these entries are optional, not required.
**If you already like/follow any of these, it still counts. Just let me know you already follow each in separate comments**

Disclaimer:  Tyrrells English Chips provided me with product, and I was under no obligation to review if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product. My opinions, as always, are all my own. We are not liable for technical failures or typographical errors, or resolving identity disputes related to the winner.VOID WHERE PROHIBITED BY LAW. 

Wednesday, July 23, 2014

Almond Peanut Butter

I'm like a walking advertisement for making homemade nut butters. I always tell people about it and they look at me like I'm crazy (or they'll even ask "...isn't there butter in peanut butter?"....*sigh*). But seriously, I cannot emphasize this enough:

Allow me to break down the entire process:
Throw nuts in food processor (or powerful blender).

...that's it.

The only time it might get a smidge more complicated than that (which is still insanely easy) is if 1. You decide to add in other stuff like chocolate, honey, salt, etc. Which involves--throwing those things in with the nuts. Again...that's it. OR 2. If you're using a drier nut (such as almonds) you may need to pour in a little oil (olive oil, peanut oil, canola, coconut, etc.) That's all. I'm not kidding when I say ANYONE can make this.
Now, although this nut butter has almonds in it-it is paired with the very oily peanuts which means this is a super duper easy one. I just put the nuts in there, let them go, then I had tasty tassssty almond peanut butter!

Now, enough about how easy it is to MAKE this almond peanut butter, let's talk about how easy it is to LOOOVE to eat it! Before I moved to NYC I had never had a nut butter other than peanut butter-heck, I didn't even know they existed! One day someone mentioned how almond butter was healthier and I tried it and was like "Eh it's good but not as good as my good 'ole pb!"

As I've already mentioned, almond butter did grow on me. However, it could never replace peanut butter in my heart. But now...I DON'T HAVE TO CHOOSE! I get all the best flavors of almond and peanut butters in one place, and the health benefits of the almonds get in there too.

Really....I can't think of a better thing to spread on my toast. Or waffles (speaking of which, keep an eye out for a particularly special waffle recipe next week!). Oooh or maybe bake in cookies??

Endless possibilities. :)

Monday, July 21, 2014

Browned Butter Peanut Butter Cup Blondies

Just accept this fact: If a sweet recipe calls for melted can be pretty certain that I'll ending up browning it. As long as we've all agreed to this, we can carry on being friends. Glad we had this talk.

So yeah. These peanut butter cup blondies looked great to begin with, and they're only made better by browning that butter!
The texture is lovely-chewy and soft yet sturdy. Then you have the mellow peanut butter punctuated by dashes of rich peanut butter cup bites. And the added complexity of the browned butter adds just that little extra special something. 

And you can whip these yummies up in one bowl! (I a skillet for browning the butter. Worth it.)
I made these lovelies to take to my grandma's for her 4th of July pool party. Did they go over well?

My cousin Christian (who is 16) ate at least 3 and kept saying, "Kayle...THESE ARE SO GOOD.", his little sister, my cousin Brianna, ate 1 (even though she's "sensitive to peanut butter" ! She insisted it was worth it) my brother ate 2 and 1/2, my cousin's husband ate about 2, and I don't even know who all ate what else, all I know is they were gone pretty darned quick. My Aunt complained that I should have cut them into smaller pieces because they were so rich! Josh (my bro) and I agree that we think she's crazy but hey, to each their own. 

Perhaps you should be the judge?
(You know...for science...)
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