Look how fancy I am with my dim lighting and green base and brie spread on homemade crackers.
I can now imagine I'm the type of person who always looks impeccable, not a stain in sight, no cookie dough in my hair, nothing out of place. My kitchen is probably immaculate (and not with tons of crumbs on the floor and dried dough of various sorts hiding in various different places). I probably always say the right thing, speak at the correct volume, and know when to be silent. My manners are undoubtedly above reproach and I never use my hands when I eat. I probably speak another language fluently, probably french. I've probably also been to Europe, and I have a super classy and important job.
Ok soooo...none of that stuff is true.
Except for the part about eating brie* on homemade wheat thins. I did that.
And I'm cool with it, all loud, messy, annoying, crazy, improper parts of me.
*(but usually I ate them with peanut butter)
I'm sort of obsessed with homemade crackers these days. I just think things from scratch taste better. Forreals. And these do. AND they're like healthy and actually healthy, not like when you buy a box of something supposedly healthy at the store then look at the ingredients and go "WHAT IS IN THESE??!"
You totally aren't gonna be afraid of anything in these. A perfect snack (or breakfast, if you're me)!
*Fanciness not required
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