Smashed Potatoes

And it's over! My first time hosting my own Thanksgiving and it is done. And I can't wait to do it again next year :D. I'll be sharing, every now and then, the recipes I used, and I decided to start it off with these smashed potatoes. The difference (to my understanding) between "smashed" and "mashed" potatoes is you leave skins on and just use a masher and leave it kind of lumpy for smashed potatoes, whereas for mashed they are skinless and you use a mixer to get them creamy. Anyway, these were great. They were simple to make, especially with my boy helping with the mashing: