Whole Wheat Chocolate Dutch Baby

Hello there! Happy Valentine's Day! <3

When it came to the photography for this one, guys...I just kept it simple. I found myself out of powdered sugar for dusting (d'oh!) and really wishing I had some strawberries or raspberries hanging around (but of course...I didn't) so I just was like "Ok. This is what is is. Let's just show everyone a chocolate dutch baby."

There are 2 BIG reasons this recipe rocks (aside from the fact that it's yummy):

It's healthy-ish (low sugar, whole wheat flour, low calorie)

SO quick and easy to make. I seriously whipped this baby (this dutch baby, to be specific...hehe) up in less than 5 minutes (+ baking time)

And it is SO versatile. Michael liked his with syrup. I liked mine with some whipped cream...and...well...at one point I may have put some toasted marshmallows and melted chocolate on top...#sorryimnotsorry.

Now...what is a dutch baby? Um...I believe it is a German pancake. But it's sort of like something between an American pancake and...a cake. Michael initially believed this to be more cake-like but, upon trying it, then realized that it may lean more pancake.

Hey, whatevs. It's chocolate either way.