Breakfast-time!
OK, so, as well all know, cinnamon rolls are delicious. However, they have one large drawback:
Time.
It can take awhile to make cinnamon rolls-and for most of us, that's not so much an option. That is part of the reason I love these scones. They have all of the best flavors of a cinnamon rolls, but in scone form (and some oats thrown in, which really just makes them even better). I honestly sort of think I may prefer these scones to actual cinnamon buns-I know! They really are delicious, though. Thick, chewy, full of cinnamon & sugar flavor, and pretty dark quick to throw together, especially if you have a food processor (Can we talk about how much I love my food processor? The answer is-A LOT). This isn't even a particularly difficult recipe, so that's a major plus as well. Michael was a fan. I loved them. I think you will too! :)
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