So you know how sometimes you can't tell the difference between cucumbers and zucchini at the grocery store and so you end up with 3 cucumbers and you and your husband don't even like cucumbers (and your baby tolerates them slightly, at best)?
No...just me?
Oh. Well...that happened. So I needed to find something to do. And I found a way to make baked cucumber chips. Which intrigued me.
They're actually super simple to make and you can have fun playing around with different seasonings! I originally intended for James to enjoy them but the texture was tricky for him. Luckily, Michael really ended up liking them and they were gone before I knew it! I'm always down for a healthy way to have a crunchy snack.



