Oh my word. This week I have been cooking up a storm. I have so much to share with you guys! But, first thing's first, these Chicken Parmesan Wraps. I made these awhile ago and they were awesome. It's a new, healthier twist on that beloved Italian favorite. Egg roll wrappers mimic the breading, and are filled with sauce, cheese, some spinach, and cooked chicken. Michael was a super big fan of these. They're pretty simple AND these wraps were the first time I ever made my own tomato sauce! (Which I improvised...just some crushed tomatoes, garlic, basil, and sugar that I cooked.)
EATS!
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