Cinnamon Roll Breadsticks-Guest Post at The Spiffy Cookie

Alright! Today is the rehearsal dinner for Kevin (Michael's brother) & Emily's wedding!

Exciiiiiting!

Also exciting is the fact that I'm guest posting at The Spiffy Cookie today! Erin, the super sassy, super brilliant, girl behind The Spiffy Cookie (speaking of which-how cute is that name? I literally started reading her blog for the sole reason that um...I love cookies. Yeahh) is working on finishing up her PHD (see, smart!) so she asked a few of her food blogging buds to help her out with some guest posts. Today that person is moi! Erin and I were lucky enough to meet when she was visiting NY, along with a group of food bloggers who live in the area, and we had so much fun! She is just as adorable in life as she is on her blog. And her blog-if you don't follow it yet, do. Let's just say that sometimes she does weekly chocolate/pb posts. Uh yes. It's because she lived in Ohio for awhile (where, as you may know, I am from) and Ohio State and Buckeyes and pb/choc. Get it? Got it? Good.

I decided to share these SUPER delicious, fluffy on the inside, crisp and sugar on the outside, cinnamon roll breadsticks. You'll never order cinnasticks from a pizza chain again. Click on over to her blog to read my guest post and get the recipe!

Parmesan Breadsticks (Pizza Hut Copy Cat)

So...I hate Pizza Hut.

I do. I used to go there often when I was young (as a part of some sort of reading reward program), and I was never a huge fan. Now that I understand myself and my relationship with pizza a little better, I know why I don't like Pizza Hut: I don't like how thick their pizza is (I prefer thinner crusts) + it's greasy and cheap tasting (even Michael doesn't like it...and this is the boy who gets excited about Easy Mac). But-my one exception to the Pizza Hut hatred is their breadsticks. Ohhhh those breadsticks are DELICIOUS! Absolutely horrid for you, I'm sure, but sooo yummy!

Enter these breadsticks, which taste close enough that I think I need never go to Pizza Hut again (not that I went very often to begin with).

Now, truth time: I prefer the herbed oatmeal bread that I've made before to these, it has similiar flavors but is way easier to make and has a much better texture.

BUT, if breadsticks are what your heart is set on, definitely go for these! I made a few mistakes whilst making them, but I've changed up some of the instructions to help keep you from doing the same (I foolishly followed the directions to cover the dough with plastic wrap...and then it got stuck...*sigh*). They're actually not too bad for you (no butter, just some olive oil) and they are super flavorful and addictive!