Avocado Brownies with @ZulkaSugar

Alright guys! Today is the last day of my little unofficial Zulka Pure Cane Sugar week! If you wanna read more about it, check out Monday's post. Essentially, I've just been posting healthier sweets made with the pure, unprocessed deliciousness of morena sugar.

So, I'm always semi-suspicious when I see a recipe for like brownies or some such with something weird and healthy in place of, say, butter. But when I saw the photos from the post featuring these avocado brownies, and read the author's passion over how delicious they were I figured-why not?

Um, well, they weren't bad.

They were um...kind of gummy in texture? And you were aware of something different in the flavor.

This doesn't mean that you won't necessarily like them-you may. I didn't mind them, they were kinda just like "eh" to me. I tried to pawn some off on one of the kids I babysit, but her family were not big fans (so then I had to redeem myself by bringing them these cookies the next week. They were much happier.)

The moral of the story is-avocado is not a miraculous replacement for butter or oil. But it's something to try.