Wednesday, August 29, 2018

Sweet Cream Cold Brew Fudgesicles

Sweet Cream Cold Brew Fudgesicles
I've created a cold brew addict.

Michael just started drinking coffee regularly a few years ago (I don't drink it, though) and when I first learned about cold brew I knew it was the thing for him. It's less acidic and harsh on the tummy and higher in caffeine and flavor. Pretty much exactly what he loves-and he's super apathetic about if it's hot or not so I started making homemade cold brew for him (I use this recipe, btw) and his life was changed.

And then I spotted the recipe for these fudgesicles and revolutionized everything.
Sweet Cream Cold Brew Fudgesicles
The only thing Michael likes better than coffee is CHOCOLATE and coffee, bonus points for refreshing. So hi yes these are fudgesicles made with cold brew and then oh yes also a sweet creamy layer.

He was very excited.
Sweet Cream Cold Brew Fudgesicles
You initially taste the sweet cream layer before that gives way to the chocolatey coffee fudgesicle and while both are delicious and interesting on their own, when you can taste both flavors at once it comes together and is just magic. Trust me-these got the full Michael seal of approval. They're epic and you need them. Make them while the weather's still warm! (Or make them when it's cold out, I'm a strong believer in eating what you want no matter what the weather is.)

Sweet Cream Cold Brew Fudgesicles


Sweet Cream Cold Brew Fudgesicles
Makes 10 fudgesicles (I halved the recipe!)
Ingredients:
  • 1 cup half and half
  • 1/4 cup sweetened condensed milk
  • 1 tsp. vanilla bean paste (or vanilla extract)
  • 1/2 cup granulated sugar
  • 2 tbsp. cornstarch
  • 3 tbsp. cocoa powder
  • 3 tbsp. chocolate chips/chunks
  • 1 and 1/2 cups cold brew coffee
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1 tbsp. butter
Preparation:
  • In a large measuring cup or bowl, whisk the half and half, condensed milk and vanilla bean paste (or extract) together. 
  • Fill up popsicle molds with about 1 to 2 ounces of the cream mixture. Place in the freezer to solidify a bit for 30-60 minutes.
  • Heat the sugar, cornstarch, cocoa, chocolate chips, coffee and milk in a saucepan over medium heat, stirring constantly until the mixture thickens. Remove from heat and whisk in the vanilla extract and butter. Let cool to room temperature.
  • Once cooled, remove the popsicle molds from the freezer and finish filling each with the cold brew mixture. Freeze for at least 4 to 6 hours before eating (or up to 3 months).
Sweet Cream Cold Brew Fudgesicles
Michael is sad that they're all gone. 

1 comments:

  1. I love coffee and cold brew and popsicles and pretty much everything about this recipe! Michael is a lucky guy to have you making these for him.

    ReplyDelete

I love hearing from you-so please let me know what's on your mind! :)

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