Friday, September 27, 2013

Mexican Pizza

Mexican Pizza
This is another case of Michael seeing something on the computer while I'm commenting on a blogger friend's blog, and him going "I WANT THAT." And seriously though, he very rarely asks for anything specific, so when he does I have to honor his request! Especially since this recipe is so eaaaasy.
Mexican Pizza
And...I could use some easy in my life right now. I'm busy. I just got back a couple days ago from Ohio and now I'm here for a week (in which I'll be working, blogging, cooking, etc.) and then I go back to Ohio for Michael's cousin's wedding. Then when I get back I'm gonna have a bunch of stuff to catch up on and there is already work booked and a short film and....yeah. You get the idea.

Seriously: people who work full time and go to school and/or have children...I just don't know how you guys do it. Mad props because I am just apparently easily overwhelmed.

Thank goodness for easy dinners that please. It's seriously just tortillas and like taco ingredients layered and baked for a short amount of time. And apparently it's delicious. The boy is certainly a big fan. He especially liked it if it's had some time to cool-less messy I suppose?

If you're busy too, let's just calm ourselves down and make some Mexican Pizza, shall we?

Mexican Pizza

Mexican Pizza
Makes 1 pizza.
  • 1/2 lb. seasoned taco meat (I use this method)
  • 1/4-1/2 cup refried beans
  • 1/4-1/2 cup salsa
  • 1/4-1/2 cup shredded cheese(s)
  • two 4 in. flour tortillas
  • Toppings (tomatoes, onions, olives, etc. etc.)
  • Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
  • Lay 1 tortilla on the prepared baking sheet. Spread refried beans, then cover with the taco meat.
  • Top with 2nd tortilla.
  • Bake 10 minutes.
  • Spread the top tortilla with salsa, then top with cheese and any toppings you desire.
  • Bake 5-10 more minutes, until the cheese is melted.
  • Cool, then cut and serve.
Mexican Pizza
It's sorta pretty, huh?

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