Friday, September 14, 2012

Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken
Um. Chicken.

But let's logically think about why I would be drawn to this recipe, shall we?
Oven fried=I love fried chicken, but don't love the calories, etc. Oven fried is a healthier alternative.
Parmesan=Italian. I'm in.

So, yeah. This chicken is tasty. And pretty darn simple. A great idea for a weeknight dinner when you're super busy!

Oven Fried Parmesan Chicken

Adapted from Better Homes and Gardens New Cook Book

Oven Fried Parmesan Chicken
  • 1 egg, beaten
  • 3 tbsp. milk
  • 1/2 cup finely crushed crackers (saltines, ritz, etc.)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. paprika
  • pepper and additional seasonings, to taste
  • 2 pounds chicken breasts
  • 2 tbsp. melted butter
  • In a small bowl mix egg and milk.
  • In a shallow dish combine crushed crackers, Parmesan cheese, paprika, and pepper/other seasonings.
  • Spray a baking pan/casserole dish with non-stick cooking spray. Preheat oven to 375 degrees.
  • Dip chicken, 1 piece at a time, in the egg mixture, then coat in the crumbs.
  • Place chicken in pan so they are not touching.
  • Drizzle melted butter over chicken.
  • Bake, uncovered, 45-55 minutes, until the chicken is no longer pink inside.
Oven Fried Parmesan Chicken
It's what's for dinner!
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