Monday, October 8, 2012

Waffle Iron Hash Browns

I like hash browns.
Do you?
Sure ya do!

One thing I don't like, though: greasy, fried hash browns (especially the ones at like...McDonalds...blech).

Wanna know a super easy way to make your own, non fried, hash browns at home?
Do you have a waffle iron?
Yes? Yes?

Good! Let's make us some hash browns!

Waffle Iron Hash Browns

  • 1 medium potato per 2 waffle sections (So, if you have a 2 waffle capacity iron, just use 1 potato per batch. If you have a Belgian waffle maker-like me-use 2 potatoes per batch.)
  • non-stick cooking spray
  • Salt & Pepper, etc. to taste
  • Wash potato(es). Peel, if desired. Shred the potato(es)-I used the large holes on a grater.
  • Place shredded potato(es) in a towel and squeeze out the water (I wrap them up and wring it either way).
  • Season, if desired.
  • Spray a preheated waffle iron with non-stick cooking spray.
  • Layer potatoes onto the iron until they're about 1/4" thick, or slightly less.
  • Close the lid and cook-check after 10-15 minutes (may need up to 20). They're done when browned and crisp.
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