Baked Parmesan Hash Brown Cups

Crispy hash browns are the beeeest.

Amirite?

But messy fried hash browns are no bueno for our kitchens and our waistlines. This recipe is the solution!

You guys also know how much I love Parmesan cheese, yes? It's like my favorite cheese. So when I was that this recipe not only makes crispy hash browns baked in a muffin tin but that there's Parm up in there? I was SOLD. And I will tell you that they 100% live up to the hype!

First of all-yes. These are super duper crispy. And yes-they taste amaaaazing.

But they're also little portable cups! So I feel like they're perfect for kids or entertaining and because they're cups they have sort of this fun little area on the top where you could place a cooked egg or a dollop of sour cream with chives or whatever! Make it fancy! Or don't. You can be like me and just dip them in ketchup while sitting on the couch and watching The Originals on TV. Really, you're gonna have a good morning either way.

Waffle Iron Hash Browns

I like hash browns.

Do you?

Sure ya do!

One thing I don't like, though: greasy, fried hash browns (especially the ones at like...McDonalds...blech).

Wanna know a super easy way to make your own, non fried, hash browns at home?

Do you have a waffle iron?

Yes? Yes?

Good! Let's make us some hash browns!