Friday, March 9, 2012

Eatable Chocolate Chip Cookie Dough


THAT'S IT! I CAN'T WAIT ANYMORE!
I CANNOT WAIT ONE MORE DAY BEFORE I SHARE THIS RECIPE WITH YOU!

Cookie dough. Wonderful, delicious, chocolate chip cookie dough-that is for the sole purpose of eating. This dough has no desire to be baked-its entire reason for being is just for you to eat it in its perfect, dough, state. AND-even though I have tempted salmonella on multiple occasions by eating regular cookie dough-this is safe. No eggs. No worry about dying (not that I worry...but Michael is oddly concerned). And it tastes exactly the same. You cannot tell the difference. It only dirties one bowl (especially if, like me, you totally just attack it with the spatula you used to mix it right from that bowl). Another perk-you can totally tailor it for how you like your dough. More into a thick cookie dough? Use less water. You don't like to eat chocolate chips in the dough? Don't put them in! Want to mix something else up in there? GO RIGHT AHEAD! I probably make this more often than is healthy. But...c'mon....it's cookie dough.


Eatable Chocolate Chip Cookie Dough



 Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 3/4 tbsp. vanilla
  • 2-6 tbsp. water
  • chocolate chips, to taste
Preparation:
  • In a medium bowl, cream together the butter and sugar. 
  • Mix in flour, salt, and vanilla. 
  • One tablespoon at a time, mix in water until the dough is your desired consistency.
  • If you want, stir in chocolate chips (or other stuff, whatevs)
  • Store leftovers (if you have any) in the refrigerator.
Michael caught me. I'm obviously not planning on sharing.

Linking up here and here.

22 comments:

  1. Why in the world would you share something this delectable???

    You deserve it all! After all, you did make it!

    YUM!

    ReplyDelete
    Replies
    1. I'm sorry! I had to! Lol--and don't you worry...I always eat it all :P

      Delete
  2. LOL I love the picture of you sneaking cookie dough. And when I was a kid, my sisters and I would only bake cookie recipes after my mom adjusted them to take out the eggs - because the best part of making cookies was snacking on the dough! Great post...

    ReplyDelete
    Replies
    1. Heheheeee :P Eating the dough is definitely the best part. My mom would strongly scold all of us not to eat the dough when she put it in the fridge...but my dad, brother, and I would sneak some when she wasn't paying attention.

      Delete
  3. Ha-not to worry about dying..I thought you would get sick from eating real cookie dough-not die! You do look very guilty in that picture.
    There is a countless number of people (countless because they would never confess) that do eat cookie dough and I am glad you have made something here that is egg free that makes it a little less risky. Great suggestion to stir in other stuff too-it doesn't have to just have chocolate chips in it! Have a great weekend!

    ReplyDelete
    Replies
    1. I know, and I have yet to get sick anyway ;)

      Delete
  4. Everything but the egg, huh? Love this! Super creative and I bet super delicious!

    ReplyDelete
    Replies
    1. Everything but egg and granulated sugar--brown sugar is all you need for flavor :) It is one of my favorite things!

      Delete
  5. I love love love cookie dough that won't kill me. Yum!

    ReplyDelete
  6. Thank you for your comment on my recipe on Kym's blog! I thought I'd check out yours as well.... this looks amazing. Cookie dough is a serious weakness of mine - I literally just got done eating some! haha. Definitely going to have to try this next time so I don't risk "death" :) {new follower btw - always looking for good cooking blogs with awesome ideas!}

    ReplyDelete
    Replies
    1. Truth time--I just made and ate some more of this. I'm an addict. So happy to have a new follower!! Your blog is amazinggg

      Delete
  7. Kayle!! Omg! I went to Catholic school all 13 years too!! I like your blog too it's so cute!! I really like this recipe, so glad I finally found one, I'm always tempted to eat cookie dough but all the ones I've seen have egg or some other gluten-free ingredients that are kinda weird!! Am following ya girl! :)

    ReplyDelete
    Replies
    1. Fatima!!!! So happy to have a new blog friend :D

      Delete
  8. I love cookie dough! And when it's safe to eat it's even better. Thanks for sharing, love your site! Glad to be your newest follower =]

    ReplyDelete
    Replies
    1. So happy to have you as a new follower!!! :)

      Delete
  9. This look incredible :D
    You are obviously enjoying it so I think it is time for me to go whip up a batch ;)

    Cheers
    Choc Chip Uru
    Latest: Tropical Caramelised Baked German Pancake

    ReplyDelete
    Replies
    1. I think that sounds like a fabulous idea :D

      Delete
  10. hahahah I LOVE this post. This is maybe the best idea. ever. I need a bowl of this cookie dough right now!

    ReplyDelete
  11. I love it! It's the perfect decoy for my cookie-dough-snatchers at home. I think Im going to make this right now :)

    ReplyDelete
    Replies
    1. I promise it is just as irresistible as the real thing :D

      Delete

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