Swiss Bacon Crostini with Truffle Oil for #SwissWeek

So, it's football season!

...right?

You all probably know by now I'm not so much into the sports, especially football. HOWEVER I can get down with just about any excuse to eat, and I know a lot of people have football viewing parties with copious amounts of noms. This I support. In fact, this week I've teamed up with Lorraine Cheese to share 3 recipes that are perfect for any party (whether it is Game Day or otherwise) featuring, you guessed it, Lorraine Swiss cheese!

Lorraine® is a premium specialty cheese with a perfectly creamy flavor and a lacy, light texture that stacks wonderfully on deli platters, sandwiches, and crackers. AND it melts absolutely beautifully. I like Swiss cheese and Michael reaaaally likes it, so I was so excited to play around with Lorraine's cheese's amazing quality. It did NOT disappoint! By far, the most delicious Swiss I've ever tried, and definitely the prettiest I've ever seen!

A good party's gotta have some good apps. All the better if those apps are little, crunchy, and can be eaten with your fingers.

Oh yeah...and when there's bacon involved. And cheese. And bread. And TRUFFLE OIL!

Yeaaaaah.

Let me break this down: crunchy, toasty, bread. Topped with melted Swiss cheese. And some crumbled crispy bacon. And a little bit of pepper. And a drizzle of the nectar of the gods, truffle oil.

soooooo tasty! These'll be a complete hit at any gathering, and will probably disappear in the blink of an eye!

So hurry up, don't blink, and go grab some before Uncle Jeff gets to 'em!

And for more Swiss goodness, check out Lorraine Cheese's facebook page and pinterest!