So...I was planning to write up a post about the Walkers Shortbread Recipe Challenge today.
Buuut, I still need to get all the photos and stuff together, so stay tuned for that!
In the mean time, for today I'm gonna share with you a vegetarian, savory, treat--since I'm doing the whole no meat on Fridays in Lent thing (*fingers crossed* last year was the first year I ever successfully did this).
So...yeah, like...can we talk about these pastries for a minute?
Puff pastry is just flaky, buttery, goodness. The spinach makes me feel healthy. And brie.
Oh I love brie. I know it's like fancy French cheese, but...you guys...brie tastes like butter.
Like buttah.
What's not to like?!
The flavor is fairly similar to those mini spinach and goat cheese pies I made, but still unique. It's so incredibly buttery and warm and comforting. I couldn't stop eating them. And the recipe only makes 4. So a day after I made the first batch...I made a 2nd batch. Don't judge me.
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