I'm going to wax poetic about pie for a second.
I love pie. I, generally, prefer it over cake. When I speak about my love of pie...I'm not really talking about fruit pies, those are more Michael's thing. I love a good dessert pie. Peanut butter pie. Chocolate pies. Oreo pie. The good stuff. Rich and dense and always with some delicious crust! Ohhhh the crust. Buttery, rich, sweet, delicious crusts. Dear dessert pies...I love you.
Now I'm gonna say an ode to s'mores.
Oh s'mores. Toasted marshmallow-so ooey and gooey and sweet yet smoky + crisp, buttery graham goodness + rich, melt-y chocolate=a perfect trifecta of flavor. I love you in your original, campfire form. I love you as brownies. I love you as creme brulee. I love you used in any manner of cookies. I love you in cupcake form. And I love you...as pie.
S'mores pie. This is real life. Super buttery, so good you wanna holla (oh yeah I went there), graham cracker crust meets rich, thick, chocolate ganache-y filling and is topped with the sweet perfection of toasted marshmallows. This pie is good chilled, warm, or even hot (although I'm not gonna lie...it's a mess whilst hot)--in this context chilled or slightly warm are the best, but there's really no going wrong here. I mean...we're talking about s'mores pie. Oh yeah.
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