I need a mandoline.
Forreals.
Because...slicing potatoes all thin without one=not easy. No sirreee.
Also, writing a post the morning you're supposed to publish it because you forgot up until now and you just woke up=not so easy either. Good morning everyone.
Anyway! This recipe is the first thing I made from the Savory Sweet Life cookbook! It totally holds up. Potatoes au gratin are delicious in general because, um, yeah, potatoes and cheese. But add some leeks in there and it totally elevates the whole thing. This is the perfect marriage of comfort food and a sophisticated dish to impress. With the holidays coming up I definitely think this would be a winner.
I wish I could think of more to say, but just trust me on this one: make it. Eat it. Rejoice.
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