Sometimes I make a recipe that doesn't 100% work out for me, but it's because I did something wrong so, I still wanna share it with you guys, you know? I'm hoping you'll all have better luck. I'm thinking what went wrong for me here was my lack of a a pasta maker thingy to make the dough extra thin: and what's sad is I actually technically have one of those. It's my mom's, my grandma gave it to her as a wedding present and she's never used it, thusly it is mine (as many of my mom's wedding presents have become). I just don't like...have the space to use it right now. Anywhozzle, due to my assumed too thick dough I ended up not making nearly enough of these pigu, and had oodles of filling leftover (although I was able to finagle a use for the filling, waste not want not and all that).
My problems aside, let's talk about pigu.
Pigu is like an Italian dumpling sorta kinda thing? I dunno exactly how to describe it to you, but, it's traditionally made at Easter time. And it's Lent so, yeah. If you like pasta and you like Romano cheese, then you'll love these. These go perfectly with soup, too, just saying.
(Oh and you know what I'm doing right now? Cleaning. Why am I cleaning-aside from normal reasons? Because
Hayley is arriving tonight, and it's going to be so. much. FUN!)
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