No-Knead Crusty Bread Rolls

I've been craving a particular kind of roll. The kind that is crusty on the outside and chewy on the inside. This is the absolute perfect recipe for that sort of roll. AND it's sort of super easy to make (and no knead)! WE'RE IN A WIN-WIN SITUATION HERE, PEOPLE!

You combine some ingredients in a bowl. Let it rise (either in a warm place for a few hours or in the refrigerator overnight and then a warm place for a little bit if it's not risen enough). Form rolls. Let them rise for just like 30 minutes. Bake. THAT'S IT. And then you have the most gorgeously rustic rolls that are all crusty and chewy and JUST LOOK AT THE AIR POCKETS. They're perfect for holding little bits of butter.

They also lent themselves to Michael's caveman sensibilities--you can just grab them and tear into them like the savage he is. Or, you can be a lady* like me and cut them in half and butter them before delicately** eating them.

*In spite of etiquette classes and countless reprimands from my parents...I don't eat like a lady.

**shoving into your mouth whole.

No Knead Dinner Rolls

You may have noticed in my nifty new header up there, I have some photos of recipes I have not yet shared with you. That was cruel of me, I know. I sincerely apologize. I decided, I'll ease some of your suffering today by sharing these LIFE-CHANGING rolls. They are amazing! A super duper favorite of Michael's and mine. Lightly, fluffy, buttery, delicious rolls-and they are surprisingly easy to make! They require no kneading, and if you (like me) are a newbie with yeast/making breads/rolls this is a great recipe to start with! Trust me when I tell you, though, that the taste leaves absolutely nothing to be desired--some of the best rolls I've ever eaten. Ever. Definitely the best ones I have made.