As you may know, I try to, whenever possible, keep the food I buy/eat as unprocessed/natural as possible. Michael fights me on this.
He says he isn't against it in general, just that we can't afford to not just buy whatever is cheapest. Plus, that boy loves Cheetos, Kool-Aid, etc. But sometimes, I attempt to replace his unhealthy faves with something a little better. He drinks chocolate milk pretty much every morning, and I really hated having to use Hershey's chocolate syrup, knowing all the gunk that was in there. So, when I found this recipe on Annie's Eats, I was ecstatic! I made it almost right away!
Now, this chocolate syrup still isn't healthy, but it certainly is A LOT better! There are only a handful of ingredients, and you more than likely have all of them already. Plus-this syrup has a much richer, tasty chocolate flavor, so you can use less than you normally would!
Michael even admitted it's better than Hershey's.
Use this chocolate syrup for drinks, over ice cream, or whatever you normally use chocolate syrup for.
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