I had a great weekend with my mom :). Spending some time with her made me think about when I was little, it brings me right back to childhood. Whenever I had an upset tummy (or was just in the mood) my mom would make me cinnamon sugar toast. And it always tasted great. It was comforting. Well, fast forward a lot of years to me in my food blog obsession (a phase that is obviously not going away :P) I was going through all of the recipes on The Pioneer Woman (as I always do when I find a new food blog) and found her very passionate post about making cinnamon toast "the right way". She then gave examples of 4 ways you can make it. And her absolute WORST method-was the one I had so fondly grown up with. I was shocked. I had no idea apparently I'd been eating inferior cinnamon toast all along. So I decided to try out her superior method. And....
I mean...it's good. There's nothing wrong with it. It's just....
I still like mine the old fashioned way.
But! This is pretty tasty-and since The Holiday Recipe Exchange is featuring vanilla, and that is this recipe's secret ingredient (and one that, in my opinion, was actually a little overpowering in this), I thought now was the time to share my findings with you and let you decide for yourself how you like your cinnamon toast.
And if you'd be ever so sweet to share your opinions, you know I'd just love you forever :)
(Other Holiday
Recipe Exchange posts: Week 1 Parts 1
and 2,
Week
3, Week
Six, Week
Seven, Week
Nine , and Week 10 Parts 1
and 2 and
Week 11 Parts 1 and 2)
Cinnamon Toast "The Right Way"
From The Pioneer Woman
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