Okayyyyy so! This week is a sorta big week for this little blog.
It's The Cooking Actress' blogaversary week!
On April 27th, 2013 (Saturday) this piece of internet turns 2.
And we're gonna celebrate all week!
All the posts this week are related to the blog's "birthday cake" (it's actually a chocolate torte/tart but whatever)-the recipe of which will be shared Wednesday, and on Friday there's going to be a giveaway (for a piece of bakeware that made the tart as perfect as it is)! Hooray! I love blogaversaries!
Today I have a ridiculously simple and incredibly delectable recipe to share for chocolate wafer cookies.
To be honest, I bookmarked these for the sole purpose of using them in place of storebought for use in pie crusts (or anything else that would potentially call for such things), so when I decided to make Wednesday's recipe (which has a chocolate wafer cookie crust) I was like "Ok! Let's do this!"
And oh. my. GAWD.
These are NOT to only be used in other recipes (although they're great for that and I totally did use them, but 1 batch of these makes PLENTY of cookies so no worries)! When I tried the first cookie, that was it. It was over. Head over heels in love. Buttery, chocolatey, crisp, perfect little pieces of heaven. Michael totally was gaga over them too, he took a bite and his eyes got all wide in surprise. These cookies will SHOCK you with their goodness. And then you won't be able to stop incessantly popping them into your mouth. Like "Hm that was a good dinner, now I'll just have 1...2....10...cookies..."
Never ever ever buy chocolate wafer cookies again. Seriously. I mean it. That's an order.
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