Yay! Another Monday morning breakfast recipe!
I'm so happy this Monday. (I don't have a normal job so...Mondays don't have the same sadness for me as most). I worked a lot last week, which was great and all, but...I'm so happy to be able to do my house-wifey* duties today and other days this week. I'm going to go grocery shopping! I'm going to cook! And bake! And clean! And do laundry! (and sit and write blog posts and watch a lot of TV...)
*even though I'm totally not even married yet. Whatevs.
Anyway! About these biscuits...
This is one of my FAVORITES, I've made it a few times already since discovering it. These biscuits are genius. GENIUS I say! They are big and fluffy, and taste so buttery you really don't need to put anything on them (and this is coming from a gal who enjoys herself some butter). It's so interesting because, generally, when it comes to biscuits you want tiny little pieces of cold butter in the dough to create pockets which make them fluffy when they bake and melt and stuff. But with these biscuits you make a completely butter-less dough, and then have all of it sit in a baking pan full of melted butter. I'm no scientist, so I don't know why this works-I only know that it does! PLUS-the whole process of the melted butter baking in the oven also seems to brown some of it, so then we also get that delicious browned butter flavor we all love. This recipe is so quick, so easy, and so crazy delicious, I know it's going to be one of your favorites too!
Posts
