Graham Cracker Pie Crust

So, I want to start this post with a question: Should I do themed/update/round-up posts? You know like some blogs post "Muffin Monday", others do "Tuesday Tutor", and lots of others share links of their fav. recipes from other blog's for the week, or a round-up of their recipes + some fun little life bits. Should I do something like this? Would you guys like me more? (could I sound more needy?) Is there anything specific you would like to see from me on a more regularized basis?

Just something I was thinkin' about.

Now that that little piece of business is finished, I have sort of a basic recipe post for you today: Graham Cracker Pie Crust. Now, obviously you can always easily buy these crusts. But...who knows what's all up in those, you know? And I want to feel as unprocessed as possible as I eat my peanut butter pie! ;P But seriously, it's so not hard to make homemade graham cracker crust, and it tastes like a bjillion times better. Last time I made that peanut butter pie we love I decided to attempt to make my own and, using a couple different graham cracker pie crust recipes I had that were for different pies, I sort of created my own little recipe (that's not quite as heinously bad for you as some), and I really loved it. It's super delish. And, a great basic recipe to just have, in case you need it. So here ya go!

Graham Cracker Pie Crust

Adapted from evil shenanigans' crust for "Peanut Butter Cream Pie with Chocolate Whipped Cream"

Ingredients:

• 1 sleeve graham crackers (or about 1 and 1/2 cups graham cracker crumbs)
• 4 tbsp. butter, melted (if using homemade graham crackers, decrease to 2 tbsp. butter)
• 2 tbsp. peanut butter(whatever kind you like)

Preparation:

• Preheat oven to 350 degrees.
• Spray a 9" pie dish with non-stick spray.
• In a food processor (or a blender if you don't have one), pulse graham crackers until they're crumbs (this should take around 20 pulses).
• Pour melted butter and peanut butter into the food processor. Process until blended and all the crumbs are evenly coated.
• Press mixture into prepared pie dish.
• Bake 10 minutes.
• Cool completely.
• Use to make your favorite no-bake pie (such as Peanut Butter Cream Pie).

Having the biggest pie craving now. 

Being a food blogger makes you want to eat a lot*, huh?

*(even more than you** already did)

**(and by you I mean I)