Perfectly Imperfect Mashed Potatoes

I like potatoes. They're tasty. 

And I think they totally count as a vegetable.

I also may sort of be obsessed with trying a bunch of different mashed potato recipes...

They're all different, though-no matter what Michael says.

These potatoes are kind of unique, not super fattening, and easily customizable to your preferences.

Go on, give 'em a try. 

Perfectly Imperfect Mashed Potatoes

Adapted from, Schnoodle Soup's "Perfectly Imperfect Garlic Mashed Potatoes"

Ingredients:

• 4 small/2 large red potatoes
• 1/2 cup milk
• garlic powder, to taste
• 1/3 cup grated Parmesan cheese
• 2 tbsp. butter
• salt and pepper, to taste
• optional: chives, scallions, herbs

Preparation:

• Boil water in a large pot.
• Wash and cut potatoes into 1 inch cubes.
• Cover potatoes with cold and water bring to a boil. Then cook about 10 minutes, until tender.
• Drain potatoes. Mash.
• Add milk, cheese, butter, garlic powder, salt, and pepper. Beat with a handheld mixer.
• Taste, and adjust ingredients as needed.
• Garnish with herbs, if desired.

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