Sunday, March 11, 2012

Peanut Butter Chocolate Chip Muffins


Peanut Butter Chocolate Chip Muffins

Hello there! Happy Sunday. 
I have some breakfast for you...or maybe dessert?
I usually try to be healthy with my breakfasts because-you know-most important meal and all that. And to be honest, I almost never ate these muffins for breakfast. They were like a fluffy, rich, wonderful little treat. I was actually working a very long promotion when I made these, and I'd wrap them in tin foil, bring them with me, and eat them on breaks. They hit the spot :) These have such a phenomenal flavor, and a wonderful texture, I'm really surprised you haven't started making these yet. Really, what's taking you so long? Get to it!

Peanut Butter Chocolate Chip Muffins



Peanut Butter Chocolate Chip Muffins
Ingredients:
  • 2 1/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup brown sugar
  • 6 tbsp. butter, melted and cooled
  • 1/2 cup peanut butter (you can use whatever sort you like, I prefer smooth)
  • 2 eggs
  • 1 cup milk (once again, I used Skim Plus)
  • 3/4 cup chocolate chips (and, again, whatever kind you like. I went with dark to keep it "healthy")
Preparation:
  • Preheat oven to 375 degrees.
  • Line muffin tin.
  • In a medium bowl, mix the dry ingredients, set aside.
  • In a large bowl, whisk the butter, peanut butter, eggs, and milk until smooth.
  • Add wet to dry ingredients and mix. 
  • Stir in chocolate chips.
  • Divide evenly among muffin cups, fill to tip.
  • Bake 17-20 minutes (until a toothpick inserted in the middle comes out clean).
  • Cool in pan for 5 minutes, then move to a wire rack to cool completely.
Linking up here
JWsMadeWLuvMondays
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I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks!

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