Monday, August 29, 2011

"Oreo Balls" a la Kayle (No Cream Cheese!)

"Oreo Balls" a la Kayle (No Cream Cheese!)

This is not one of those recipes where there are...umm....measurements. It was pretty much just me doing a lot of improvising and guesswork. "Let me, there is too much. Let me sum up" (The Princess Bride-my fav. movie):
We had only been moved in a short while. My new food processor was sitting there, begging me to use it. I had a half used package of Oreos, that had pretty much gone stale. I was having a chocolate craving (which happens at about 4:00 PM every day). I thought to myself, "Hey! I have that Oreo Balls recipe on my computer from How Sweet, I should make that!" Once I consulted the recipe, I realized....I didn't have cream cheese. Nor do I particularly enjoy it in my desserts. I searched the internet for substitutions but found nothing. But I hard could it be to just mimic the texture?
"Oreo Balls" a la Kayle (No Cream Cheese!)
 So, I broke apart the Oreos I had left and put them in the food processor. Then I decided peanut butter might be a good substitute for the cream cheese, so I put some of that in there to. I processed for a while was too thick. I added some more peanut butter. I added a little milk. Then I melted some chocolate and poured that in there too. That did the trick! They seemed to be the exact same consistency as the actual "Oreo Balls"!. Then I did as my original recipe instructed, I rolled the mixture into many little balls, and put them on a tray and set them in the freezer for an hour or so. After they'd frozen and firmed up, I melted some chocolate and dipped them in and coated them (some got covered in milk chocolate, others in dark-I definitely think I preferred the dark chocolate). Then back to the freezer (where they remained)!
"Oreo Balls" a la Kayle (No Cream Cheese!)
They. Were. Per-fect! PERFECT! I loooved them, Michael loved them! It was a miracle! They were like yummy little peanut butter Oreo truffles and they were awesome-I hope you try them and love them as much as we did (and now I have something to do with leftover Oreos!) :).

Oreo Balls

Author: Kayle, "The Cooking Actress"

"Oreo Balls" a la Kayle (No Cream Cheese!)
  • Oreos
  • peanut butter
  • melted chocolate (milk, dark, or white-whatever you prefer) + more to coat the Oreo balls
  • Optional-milk, if the consistency is too thick
  • Break up Oreo's and place in a food processor. Add peanut butter and melted chocolate. Proccess until it reaches a consistency that will allow you to roll them into small balls. If too thick, add a bit of milk and/or extra melted chocolate.
  • Rolls the mixture into small balls (about the size of a gumball). Place on a tray that is lined with wax paper or parchment paper and freeze for about 1 hour, until firm.
  • Melt some chocolate and dip the frozen Oreo balls in until coated. Place back on the wax or parchment paper and return to the freezer until the chocolate has hardened.
  • Store leftovers in the freezer or refrigerator. 


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