Wednesday, January 1, 2014

Chocolate Cobbler

Chocolate Cobbler
Happy New Year!!

I'm a mean woman and am sharing a truly sinful treat on the first day of the new year, I apologize in advance for all the broken new years resolutions. 

Still friends?
Chocolate Cobbler
Soooometimes you just need something chocolatey, warm, and gooey. You just need to like....sit down, and eat a decadent treat. Maybe with ice cream on top. Because for some reason warm stuff and cold stuff is like...a fascinating combo. And it makes your belly happy. This chocolate cobbler (why is it cobbler? it's not fruit?) will make your belly happy.
Chocolate Cobbler
And if you put a scoop of salted caramel ice cream on top, all the better.

Chocolate Cobbler
Now, this isn't my MOST favorites. It actually looks more chocolatey than it tastes.

I NEED MORE CHOCOLATE!

But it tastes super warm and filling and the fact that it essentially creates its' own hot fudge is like magic.


 Chocolate Cobbler

Slightly adapted from How Sweet It Is

Chocolate Cobbler
Ingredients:
  • 1 cup all purpose, white whole wheat, or whole wheat pastry flour
  • 1/2 tsp. salt
  • 1 and 1/2 tsp. baking powder
  • 1/2 cup granulated sugar
  • 2 tbsp. + 1/4 cup cocoa powder
  • 1/2 cup milk
  • 3 tbsp. oil (canola, vegetable, coconut, or butter flavored olive oil)
  • 1 cup brown sugar, packed
  • 1 and 3/4 cup hot water
Preparation:
  • Grease an 8 in. baking pan or an approx. 2-3 quart casserole dish. Preheat oven to 350 degrees.
  • In a bowl combine flour, salt, baking powder, granulated sugar, and 2 tbsp. cocoa powder.
  • Stir in milk and oil.
  • Pour into baking dish.
  • Combine brown sugar and 1/4 cup cocoa powder and sprinkle over batter.
  • Pour hot water over top (do NOT stir!)
  • Bake 40-45 minutes.

Chocolate Cobbler
bubble bubble...chocolate is trouble...

in a good way :P

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