Sunday, March 11, 2012

Peanut Butter Chocolate Chip Muffins



Hello there! Happy Sunday. 
I have some breakfast for you...or maybe dessert?
I usually try to be healthy with my breakfasts because-you know-most important meal and all that. And to be honest, I almost never ate these muffins for breakfast. They were like a fluffy, rich, wonderful little treat. I was actually working a very long promotion when I made these, and I'd wrap them in tin foil, bring them with me, and eat them on breaks. They hit the spot :) These have such a phenomenal flavor, and a wonderful texture, I'm really surprised you haven't started making these yet. Really, what's taking you so long? Get to it!

Peanut Butter Chocolate Chip Muffins



Ingredients:
  • 2 1/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup brown sugar
  • 6 tbsp. butter, melted and cooled
  • 1/2 cup peanut butter (you can use whatever sort you like, I prefer smooth)
  • 2 eggs
  • 1 cup milk (once again, I used Skim Plus)
  • 3/4 cup chocolate chips (and, again, whatever kind you like. I went with dark to keep it "healthy")
Preparation:
  • Preheat oven to 375 degrees.
  • Line muffin tin.
  • In a medium bowl, mix the dry ingredients, set aside.
  • In a large bowl, whisk the butter, peanut butter, eggs, and milk until smooth.
  • Add wet to dry ingredients and mix. 
  • Stir in chocolate chips.
  • Divide evenly among muffin cups, fill to tip.
  • Bake 17-20 minutes (until a toothpick inserted in the middle comes out clean).
  • Cool in pan for 5 minutes, then move to a wire rack to cool completely.
Linking up here
JWsMadeWLuvMondays

15 comments:

  1. These look great. You cannot beat chocolate and peanut butter together. I can never decide if I want chocolate muffins with peanut butter chips or peanut butter muffins with chocolate chips.

    ReplyDelete
  2. Nice, I love how simple these look! I wonder how they would taste if you substituted some nutella for some of the peanut butter. Would that be a confused peanut-hazelnut concoction? Or maybe you could try it with all nutella, no peanut butter (no confusion).

    ReplyDelete
    Replies
    1. I think nutella and peanut butter taste great together, so I think either or would probably work great!

      Delete
  3. These look delicious! I'm all for dessert in the morning. Plus, using the word "muffin" has always eradicated any guilt. It's not like I'm eating a cupcake, right? ;)

    ReplyDelete
  4. These look terrific. Anything involving peanut butter and chocolate can't go wrong!

    ReplyDelete
  5. These sound delicious - my sister used to bake the most amazing peanut butter muffins w/o chips but I'd imagine they would only have been better with ooey gooey chocolate meltiness ;) Thanks for sharing w/ Made with Love Mondays =)

    ReplyDelete
  6. The muffins look amazing! I would love for you to link up at my linky party via: http://ourdelightfulhome.blogspot.com/2012/03/show-me-what-you-got-linky-party-5.html

    Mrs. Delightful
    www.ourdelightfulhome.blogspot.com

    ReplyDelete
  7. Thanks so much for sharing these at the Scrumptious Sunday link party at Addicted to Recipes! http://iamaddictedtorecipes.blogspot.com/
    These sound delicious!

    ReplyDelete
  8. hey I'm making them now how many do they usually yield?

    ReplyDelete
  9. I made them and they came out fantastic!!! thanks a bunch!

    ReplyDelete

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