Friday, October 18, 2013

3 Cheese White Pizza with Truffle Oil-daRosario Review

3 Cheese White Pizza with Truffle Oil
Some things about me, just don't make sense. Like...I hate mushrooms. Always have. But...gosh darn it I am OBSESSED with all things truffle (although I don't think I could just straight up eat a whole truffle mushroom...) My first taste of the friggin' indescribable goodness of truffle was back when I was a cater waiter, I tried a truffle oil french fry. And I died. BECAUSE OMG. And since then my love has only grown. But, I had never had my own truffle oil to use. Because...well....it's pricey. The foodie heavens all aligned, though, and led to me meeting a delightful man while I was working one of my day jobs, and this man happens to work with daRosario. And when he heard about my blog, he offered me some of their truffle oil to try. And guys...let's dish.
3 Cheese White Pizza with Truffle Oil
Turns out, all other brands of truffle flavored anything are synthetic. daRosario Organics is the only company that makes 100% USDA Organic truffle and porcini oils, and guarantee all of their ingredients are real (which means real truffles, no artificial flavors, no "aroma" no "essence" and no "extracts".) Their products include (in addition to the truffle oils) white and black truffle mayonnaise, white truffle honey, and white and black truffle butters (all of which are organic and real). The flavor speaks for itself-seriously, it's the only brand I'll use from now on.
3 Cheese White Pizza with Truffle Oil
When I got my truffle oil, so many thoughts of ways I could play with it zoomed through my mind. But I could not stop thinking about some ricotta pizzas with truffle oil I've had-so I decided to make my own version! Using the Neapolitan style pizza crust I'd learned to make (but you could def. make this pizza using any pizza crust you prefer), and a combination of ricotta, mozzarella, and parmigiana romano cheeses...just...OH MY GAWD. I am IN LOVE with this pizza. I've made it twice already. Even Michael liked it! Seriously, just the perfect combination of flavors. You're gonna feel like a gourmet chef when you make this, and like a goddess (or god...I'm fairly certain some of you readers are dudes also) when you take your first bite. TRUFFLE PIZZA NIRVANA.

Tuesday, October 15, 2013

Guest Post at The Messy Baker-Nutella Molten Lava Cake

I know, everything is topsy turvy this week!! I'm currently extremely busy (oh hey dealing with going to Ohio for 2 weddings that were 2 weeks apart, and tons of work, and starting filming a short film tomorrow....*deep breath*), so please stay with me this week with only two posts (today's and Friday's). I know it'll be hard, but I believe we can work through this. :P
Nutella Molten Lava Cake
Anyway, today I am guest posting over at one of my bestest friends in bloggingdom: Jennie from The Messy Baker! Her and her hubby are having a vacation, so I, of course, leaped at the chance to help out. You guys should know by now how much I adore her. She's funny, and sweet, and fun, and seriously bakes up some AMAZING stuff, you guys! You should def. browse around her blog for awhile, there is so much yumminess to find!
Nutella Molten Lava Cake
For the guest post I am sharing a recipe for Nutella Molten Lava Cake. Oh yeah, I went there. And even better-I used homemade nutella. Seriously, such a delicious hazelnut/chocolate flavor and so warm and ooey and gooey and perfect (and you should also know how I feel about lava cakes)!!!

Head on over to The Messy Baker for the recipe!

(and I'll see you all again on Friday! smooches!)

Saturday, October 12, 2013

Something Saturdays (10/12/13)

Ever heard of New York Comic Con? Well...I'm working it, one of the NAMCO booth girls. So I'm all busy n stuff (but hopefully also having fun)--if you are for some reason at the "Con", come and find me! Say hello! :)

P.S. I already met the super adorbs Kim from Treats & Trinkets all decked out in her homemade TARDIS costume! SO COOL!

Posts from this week

Recipes from the blog that I made this week
Linguine con aglio e olio d'oliva

Movies/TV Talk (assume there'll be spoilers)
Once Upon A Time-I don't want Emma to be an orphan :(

Agents of S.H.I.E.L.D.-I'm giving up on you. I'm sorry. You're just not my cup of tea. Love Whedon forever though <3

How I Met Your Mother-enouuuugh Ted. Give it up. Ughsies.

Supernatural-This season is looking VERY good. Oh man. So much stuff is happening.

Instagram Lately (a few highlights from this week on Instagram)
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I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks!

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