Monday, October 7, 2013

Epicurean Butter Review

Epicurean Butter Review
I love butter. It's no secret. And now, my butter love has expanded to a whole new category: Epicurean Butters! Epicurean butters are infused butters: made with grade AA butter combined with all natural ingredients, and they're intended to allow you to bring restaurant quality food to the home cook!

And there are SO many fun ways you can use these butters: I mean there are always the obvious choices of spreading on bread for toast, sandwiches, etc. or using in or on potatoes...
Black Truffle Butter on mashed potatoes...oh yeah.
Then we have Scampi butter: which you can obviously use to make shrimp scampi, but this garlic butter with a touch of lemon juice and fresh herbs is extremely versatile.You can have it on vegetables or as a finishing butter for chicken or seafood. Or you can melt it and use it for dipping crab legs, lobster, steamed mussels, or artichokes! The Tomato Chipotle can be used when preparing fajitas or any dish that needs some spiciness. Chili Lime is great with seafood, or rice and vegetables. The Roasted Garlic Herb is an amazing butter to finish grilled steak or other fish or meats.  It can also be delectable in pasta sauce. And then of course there are garlic bread, pizza, seafood, veggies, etc. I feel like I just wanna eat the Black truffle butter on everything. Ditto with the White Truffle. And then there are sweet flavors! The Orange Honey and Caramel Sea Salt are amazing for breakfasts-biscuits, pancakes, muffins, and so on! Really all, the possibilities for these butters are ENDLESS!
Photo source
Photo source
If you're now feeling like you need some Epicurean Butter in your life, check out this link to see what stores near you carry them!

And here are some recipes of mine that could be made extra scrumptious with the help of Epicurean Butters:

Coffee Cake Muffins

Whole Wheat Brown Butter Pancakes
Disclaimer: I was provided with Epicurean Butters to try, but I was under no obligation to review if I so chose.  Nor was I under any obligation to write a positive review in return for the free product. My opinions, as always, are all my own.
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I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks!

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