Wednesday, October 12, 2016

Paleo Chocolate Chunk Blondies

Paleo Chocolate Chunk Blondies
...hi again. Erm...didja know moving sort of is a big time commitment and thusly I am terribly sorry for how scarcely I've been seen 'round these parts? Cuz yeah...it's all true.

I'm kinda sorta super into paleo desserts. Like...I like 'em. I love coconut sugar and coconut oil and nutty flours and...yeah. I'm a fan. I feel like I'm eating something delicious and decadent, but I know it's not like....terrible for me. And that makes me a happy Kayle :)
Paleo Chocolate Chunk Blondies
I will admit that Michael wasn't huge on these blondies. But I think he's dumb and smells funny, so there!

...ok he actually smells good, but still, I think he's crazy for not liking these. But I guess that means more for me!
Paleo Chocolate Chunk Blondies
I mean...what's not to like? They're soft and chewy, with just a little but of crunch, and so much depth of flavor and gooey dark chocolate and...yeah. I'm a fan. ESPECIALLY when warm. Full support of eating these warm. Which...I mean...that's nothing new.
Paleo Chocolate Chunk Blondies
Michael and I are in the midst of attempting to be healthier, but I still need dessert sometimes. And honestly these blondies are the perfect thing. All I need is one and I'm happy. 


...I mean...I really want more than one. But, one will do :P

Paleo Chocolate Chunk Blondies

From Bakerita

Paleo Chocolate Chunk Blondies
Makes one 8"x8" pan.
Ingredients:
  • 1/2 cup almond butter
  • 1/4 cup coconut oil, melted
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tbsp. vanilla extract
  • 1 cup almond flour
  • 1 tsp. baking soda
  • 1/4 tsp. teaspoon kosher salt
  • 4 oz. dark chocolate chunks (make homemade paleo chocolate with this recipe)
  • Optional-sea salt, for sprinkling
Preparation:
  • Preheat oven to 350F degrees. Line an 8"x8” square baking pan with parchment paper and spray with nonstick cooking spray. spray. 
  • In a large bowl, whisk together the almond butter, coconut oil, coconut sugar, egg, and vanilla until smooth and thoroughly combined. 
  • Mix in the almond flour, baking soda, and salt.
  • Stir in the chocolate chunks.
  • Spread evenly in prepared pan and lightly sprinkle with sea salt. Bake for about 20 minutes, or until lightly browned.
  • Place pan on a wire rack to cool completely and then cut into approx. 16 squares.
Paleo Chocolate Chunk Blondies
Looking good, blondies, lookin' good.
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