Saturday, February 4, 2012

Mud Hen Bars

Two things.
1. Mud Hen Bars. What a fun name! Where does it come from? What in the Lord's name about this makes it "mud hen"y? I really don't know. But I like it.
2.These pictures are awful. They do these delish. bars no justice. Stupid old camera.

Anyway, mud hen bars are really cool. They're like...a sugar cookie, with chocolate chips and marshmallows, with this crunchy, yummy, brown sugar meringue on top. They were not one of my mostest favoritest desserts, however, they were tasty, and Michael liked them, and I think they'd be great to serve at a party (if I ever went to parties :P).

 Mud Hen Bars



 Ingredients:

  • 1/2 cup butter-at room temperature.
  • 1 cup granulated sugar
  • 3 eggs (1 whole and 2 separated)
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup mini-marshmallows
  • 1 cup brown sugar
Preparation:
  • Preheat oven to 350 degrees.
  • Beat granulated sugar and butter until creamy. 
  • Beat in one whole egg and 2 yolks.
  • In a separate bowl, mix flour, salt, and baking powder.
  • Add dry ingredients to the wet and mix well.
  • Spread into a 9 x 13 pan (don't be alarmed-this will be VERY thin. It's supposed to be that way, so don't freak out...like I did.). 
see...thin.
  • Sprinkle chocolate chips and marshmallows over it.
  • Beat egg whites until stiff peaks form.
  • Fold in the brown sugar.

  •  Spread this over everything else in the pan.
  • Bake 30 minutes.
  • Cool in pan and cut.
Really....that is just....beautiful.

Linking up with:

Crazy for Crust: Crazy Sweet Tuesday

8 comments:

  1. These look yummy. I'd eat a panful. Sometimes bad pictures happen to good people. I hate when I take mine and then the lens was dirty or there's a fuzz in the pic. I need to tether mine to the laptop.

    ReplyDelete
  2. This is quite the interesting recipe. I don't know how it could not taste delicious with all of the yummy ingredients. I think some of the best tasting things are the hardest to photograph.

    ReplyDelete
    Replies
    1. I've seen so many gorgeous photos of Mud Hen Bars. It bums me out how these do them no justice.

      Delete
  3. I have never heard of these, but they sound really good, weird name and all:)

    ReplyDelete
  4. This looks so delicious. I know my family would love this recipe. Come visit us. We have some great recipes this week and some other great posts too!

    ReplyDelete
  5. These look sooo good! And what a funny (but cute) name mud hen is.

    ReplyDelete
  6. OH so good! I love these bars. A must make! Thanks for sharing on Crazy Sweet Tuesday. :)

    ReplyDelete

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