Monday, January 9, 2012

Peanut Butter-Chocolate Chip Cookie Cups

There are few things I love more than cookies. 
One of those things is cookie dough.
Don't try and say you don't agree.

This recipe is the entire reason I started following Sing for Your Supper-it's what made me say "You are my kind of people. I would like to continue to read your blog and formulate a friendship in my head based on food and cyberspace." If you follow food blogs, you know exactly what I'm talking about. Basically, these are under baked peanut butter cookies inside ramekins (or muffin cups), that you then put some chocolate chips on top of, let get all melty, and then you enjoy the num num numminess. You could also put some ice cream on there if that suits your fancy. I apologize for the pictures not doing these justice--I still have many photos/recipes stored up from my old camera, but I promise you'll begin seeing better pictures with time. Anyway, don't worry about my photography, worry about making sure you have all the ingredients necessary to make these babies. Because, c'mon, you're gonna make these like, now, right?
That's what I thought. ;)


Peanut Butter-Chocolate Chip Cookie Cups




 Ingredients:
  • 1 stick butter, softened
  • 3/4 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup AP flour (may need to add a smidge more. Use your judgement)
  • Chocolate chips to sprinkle on top (as many as desired)
  • Optional: ice cream to scoop on top. (I personally prefer without. But I love things RICH)
Preparation:
  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, and salt in a bowl. Set aside.
  • Beat together butter, peanut butter, and sugars for about 2 minutes. Beat in egg and vanilla.
  • Gradually mix in dry ingredients on low speed until combined. Chill dough in refrigerator about 15 minutes.
  • Grease ramekins (I used about 6 of my 6 oz. ramekins. Sing for Your Supper says two 2 1/2-3 in. ramekins--or muffin cups if you don't have them). Fill 3/4 full with cookie dough (slightly packed). Bake 10-12 minutes-you want it slightly underbaked inside.
  • Top immediately with chocolate chips-let melt-ENJOY! (and top with ice cream if you're into that.)





6 comments:

  1. ohh my gooodnesss. best marriage of flavours ever!

    ReplyDelete
  2. Oh, yum! Peanut butter and chocolate is the best combo ever! I'd love for you to join my linky, Crazy Sweet Tuesday, sometime!

    ReplyDelete
  3. These look amazing. I am both in love and frightened by the fact that these are so big. Yum!

    ReplyDelete
    Replies
    1. Lol no worries-they're only as big as you want them to be/you're ramekins are :P

      Delete

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