Tuesday, January 31, 2012

Roasted Broccoli and Garlic

Today I am talking about Vegetables.

Say Wha?!

That's right. Vegetables. And not just any vegetables-green ones.
I know, what's this world coming to.

I just, struggle with vegetables-ESPECIALLY green ones. I WANT to like them, I dooo! But, I don't. Thusly, I'm consistently on the hunt for new ways to trick myself into eating them. Because, ya know, I'd like to be healthy. When I found this recipe I knew it was a possibility. I hate broccoli. But, I love garlic. So...yeah, I thought this might be a thing to try. Worse came to worse-Michael would eat it! 

Now I have good news and bad news.
Good news: I ate 4 whole pieces of broccoli!
Bad news: That was all I could do before the broccoli flavor caught up to me. Michael polished off the rest.

A partial victory. I will take it. 
And I'm sure those of you who aren't as crazy as me will definitely love it. 

Roasted Broccoli and Garlic

Roasted Broccoli and Garlic

  • 3 heads of broccoli
  • 8 cloves of garlic
  • 1/4 cup grated Parmesan
  • olive oil
  • Salt and Pepper
  • Preheat oven to 425degrees.
  • Wash and dry the broccoli. Cut broccoli into large florets. 
  • Cut garlic cloves into quarters.
  • Arrange broccoli and garlic on a baking sheet and toss with a little olive oil and S&P
  • Roast for 20 minutes (until the tips are just browned).
  • In a bowl, combine the broccoli and Parmesan.
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