Guess whaaaat?
That's right.
Another chicken recipe.
I love you, please don't leave me! (although I'm sure Jen is still happy about this :P)
I'm picky!
But I need some variety!
So...just be prepared for lots more chicken recipes in your future.
This recipe is actually more about the sauce than the chicken, so...that's better, right?
The chicken is tasty and juicy, and the basil cream sauce really is unique--Michael was a big fan. He wanted to try putting it on other stuff, too. I adapted the recipe slightly to lower the fat content, by replacing the heavy whipping cream, originally called for, with fat free evaporated milk. It worked perfectly, and tasted awesome!
Chicken in Basil Cream Sauce
Adapted from The Girl Who Ate Everything
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