Other than that I just spent quality time with the boys last weekend, and mostly did the same with James this week. I did attempt to do some cleaning on Tuesday but...it didn't go well. My little man lost his marbles at the fact that he wasn't allowed in the bathroom with me while I cleaned. So, that's my situation. Otherwise, though, he was just so happy and affectionate and I love the little cutie. I did work Thursday but that's the only day this week I work! I have this weekend off so I can fully enjoy the festivities of my little buddy's 1st Halloween! Wish us luck!
Saturday, October 27, 2018
Something Saturdays (10/27/18)
Hihihi guys!!! I'm in a super good mood because this week has been quite lovely. Last weekend I loved having the entire time with my boys. Saturday we ran a few errands and ended up checking out a new bakery near-ish us that just opened up which I was cautiously excited about: Studio Bakery. NO CAUTION NEEDED. I lovelovelove it. It's a beautiful, modern, airy space and half of it is just an open area where you can see the 2 owners (one is the pastry chef, the other the decorator) at work. Both the owners are SO nice and sweet. And everything is made fresh with real and oftentimes local ingredients. In other words, everything I'm about. They also gushed about how cute James is so that's always a win, lol. I got their Chocolate Mousse Bombe and Michael got their fruit tart, and we shared a chocolate eclair. The chocolate bombe is pure chocolatey PERFECTION. Every bit of it is high quality and the texture and taste are amazing. Michael really loved the tart and the eclair was nice (but honestly compared to the other two's amazingness it's hard to focus on it). I actually returned again yesterday and got a chocolate peanut butter cupcake, another chocolate bombe, and a personal cherry pie for Michael. The cupcake was insane-the frosting is so peanut buttery and the cake was light and chocolatey. Michael doesn't even care for cupcakes but he went gaga over the bite he had. And he love love loved the pie. Look...suffice it to say...we're obsessed. I'm so happy.
Other than that I just spent quality time with the boys last weekend, and mostly did the same with James this week. I did attempt to do some cleaning on Tuesday but...it didn't go well. My little man lost his marbles at the fact that he wasn't allowed in the bathroom with me while I cleaned. So, that's my situation. Otherwise, though, he was just so happy and affectionate and I love the little cutie. I did work Thursday but that's the only day this week I work! I have this weekend off so I can fully enjoy the festivities of my little buddy's 1st Halloween! Wish us luck!
Other than that I just spent quality time with the boys last weekend, and mostly did the same with James this week. I did attempt to do some cleaning on Tuesday but...it didn't go well. My little man lost his marbles at the fact that he wasn't allowed in the bathroom with me while I cleaned. So, that's my situation. Otherwise, though, he was just so happy and affectionate and I love the little cutie. I did work Thursday but that's the only day this week I work! I have this weekend off so I can fully enjoy the festivities of my little buddy's 1st Halloween! Wish us luck!
Wednesday, October 24, 2018
5 Ingredient Butter Roasted Tomato Sauce
My Italian husband is, understandably, quite picky about sauce. But it's led to a hunt for the creation of his version of sauce perfection. I know one of his chief complaints about my sauces in the past has been that they weren't thick enough, so when I saw this method for roasting tomato sauce to achieve that thick texture as if it had simmered for hours on the stove but actually was just in the oven for a bit, I knew I needed to try it!
And the results were YUM. This is actually my favorite sauce that I've made, thus far. It's admittedly still not quite Michael's perfection but he did really like it and oh my word the texture is dreamy and the flavor is just the perfect amount of garlic and richness. A total must-try!
And the results were YUM. This is actually my favorite sauce that I've made, thus far. It's admittedly still not quite Michael's perfection but he did really like it and oh my word the texture is dreamy and the flavor is just the perfect amount of garlic and richness. A total must-try!
Saturday, October 20, 2018
Something Saturdays (10/20/18)
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